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A Detailed Guide to the Latest Planting Methods for Hangjiao Peppers
The Hangjiao pepper fruit is goat-horn-shaped, about 13 cm long, about 1.4 cm in transverse diameter, with an average single fruit weight of 10 grams. The green mature fruit is light green, the fruit is mildly spicy, and the fully ripe fruit is red. The fruit surface is slightly wrinkled, and the fruit tip tapers and curves slightly. It is both an excellent seasoning for delicious dishes and a warming food that disperses cold, and can be
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Detailed Explanation of Key Points for Spring Planting and Management of Yue Jiao Chili Pepper
Yue Jiao chili pepper can be sown in spring and autumn in South China. Spring sowing can be carried out from December to January of the following year. Before sowing, disinfect the seedbed soil with carbendazim; after sowing, control the seedbed soil moisture, keeping the soil half-dry and half-moist. When the weather is clear and sunny, remove the film in time for ventilation. Transplanting can be done in March. Plant spacing
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Taiqingjiao youth shoulder their hoes and sing banana songs, planting bananas and planting their youth in Qishan
Songs of Banana 01"Qishan's "Taiqingjiao" shoulder their hoes and sing, planting bananas and planting their own youth
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Origin and Variety Characteristics of the New Banana Variety Tai Jiao No. 6 Yufeng
Tai Jiao No. 6 is also known as Yufeng. Its parent is [Tai Jiao No. 2] (Cavendish B.F), and it belongs to the Cavendish banana group along with [Bei Jiao]. Its original code was TC2-425. In October of the 96th year of the Republic of China (2007), an application was made to name this high-yielding elite new variety, and after review it was approved and named [Tai Jiao No. 6], with the Chinese common name [
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Differences Between the Banana Variety Tai Jiao No. 5 and Bei Jiao and a Comparison of Their Disease Resistance
"Tai Jiao No. 5" is commonly known as "Yushan" and belongs to the same line as "Bei Jiao"; it is a descendant in the great-grandchild generation of "Bei Jiao", selected from Tai Jiao No. 3, the 3rd generation of "Bei Jiao". In appearance, the grandparent and grandchild are extremely similar: newly planted plants are about 250-280 cm tall, with a pseudostem circumference of 69-72 cm, varying with the season, and each bunch of fruit weighs about 20-35 kg. Winter bananas (harvested from mid-January to mid-March) are lighter, while summer bananas (mid-June to late September) and some autumn bananas (after early October to mid-January) are heavier.
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Characteristics, Advantages and Disadvantages of the New Banana Variety Tai Jiao No. 3 and Key Points for Its Cultivation and Management
"Tai Jiao No. 3" was a semi-dwarf variant discovered in the 80th year of the Republic of China by Mr. Chen Jin-shou, a banana farmer in Dashu Township, Kaohsiung County, in his banana plantation established from tissue-cultured plantlets of "Tai Jiao No. 1." After seven years of experimental research, the Taiwan Banana Research Institute proved that this variety combines semi-dwarf and yellow leaf disease tolerance
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Detailed Introduction to the Yuanjiao No. 6 Pepper Variety
Characteristics: The fruit is long and horn-shaped, dark green in color, with moderate pungency, a straight shape, and flesh 0.2 cm thick; the fruit is 15 cm long and 2.6 cm wide. The single fruit weighs about 25 g, with good fruit shape and excellent quality. The plant is 40 cm tall with a spread of 38 cm, and the number of leaves at the first flower node is 10 to 11. This variety is early-maturing and high-yielding, setting fruit early with a high fruit-setting rate and a long harvest period; it has strong resistance to viral disease, anthracnose, and bacterial scab, and stores and transports well. Cultivation points: suitable for protected and open-field cultivation, per mu
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Detailed Introduction to the Chili Pepper Variety Xinwanjiao No. 1
1. The chili pepper variety best suited for late-autumn delayed cultivation, "Xinwanjiao No. 1". This hybrid belongs to the rake-tooth type; the fruit length generally reaches 18-20 cm, with a maximum of 25 cm; the average single fruit weight is 80-120 g; the green fruit is dark green; the flesh thickness is 0.35 cm; the quality is excellent and the pungency is moderate. The mature fruit is bright red. It is mid-early maturing and high yielding, with a yield of 3500-4000 kg per 667 sq m. It has strong resistance, and the plants grow vigorously, with a plant height of 70-80 cm and a spread of 50 cm. It is resistant to viral disease and Phytophthora blight.
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A Detailed Guide to the Cultivation Techniques and Planting Management Methods of Jiaogulan
Cultivation Techniques of Jiaogulan
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Jiaogulan
High-Yield Cultivation Techniques for Jiaogulan
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