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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared

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Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,

Ingredients:

1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine.

Method:

①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables.

②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG, arrange the heart of green vegetables around the edge of the plate, and place the fish on the plate.

Features:

The fish is tender and delicate, delicious and pleasant to the taste.

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