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How to make Pan-Fried Silver Fish (Guo Yi Yin Yu) delicious? Detailed steps shared

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[Cuisine]Shandong cuisine [Ingredients]150 g silver fish, 50 g egg liquid, 2 g salt, 1 g monosodium glutamate (MSG), 8 ml cooking wine, 0.25 g pepper powder, 20 g starch, 2 g scallion, 1 ml vinegar, 45 g vegetable oil, 2 g sesame oil, 30 g stock. [Preparation process]1 Wash the silver fish, wipe off the water with a clean cloth, put into a large bowl, add cooking wine, MSG, salt, pepper powder and sesame oil, and marinate until flavored. 2 Beat the eggs with chopsticks. Coat the fish evenly with starch.

[Cuisine]Shandong cuisine

[Ingredients]150 g silver fish, 50 g egg liquid, 2 g salt, 1 g monosodium glutamate (MSG), 8 ml cooking wine, 0.25 g pepper powder, 20 g starch, 2 g scallion, 1 ml vinegar, 45 g vegetable oil, 2 g sesame oil, 30 g stock.

[Preparation process]

1 Wash the silver fish, wipe off the water with a clean cloth, put into a large bowl, add cooking wine, MSG, salt, pepper powder and sesame oil, and marinate until flavored.

2 Beat the eggs with chopsticks. Coat the fish evenly with starch.

3 Put the wok on the heat, pour in peanut oil and heat to 60% hot; dip the starch-coated silver fish one by one in the egg liquid, place them in the wok in a circle shape, and keep shaking the wok; when one side of the fish is fried to color, turn over and fry the other side; when both sides are golden yellow, sprinkle in shredded scallion and ginger, splash in stock and cooking wine, and when the sauce is reduced and dry, add a little vinegar, drizzle with sesame oil, and it is ready.

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