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Introduction to ten common chili pepper varieties: the heat levels and characteristics of facing-heaven chili and sweet chili, habanero
Many people love spicy food - adding chili sauce to noodles, sprinkling chopped chili into stir-fries, and chili powder being indispensable when eating pizza... one could say they can't enjoy a meal without spice. Nowadays many people use the potted chili growing method to grow chilies, but there are hundreds of chili varieties - do you recognize
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Introduction to the Huanghuazhan (Huanghua Nuo) Rice Variety and Its Main Characteristics
The scientific name of Huanghua Nuo rice is Huanghuazhan, and the names Huanghua Nuo or Huanghua Zhan are simplified pronunciations that can be regarded as nicknames. So what is there to know about the Huanghua Nuo rice variety? Interested friends may as well take a look together. 1. Huanghua
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A Detailed Explanation of the Latest Planting Methods and Key Technical Points for Glutinous Rice
Glutinous rice is the dehulled grain of glutinous rice paddy. The zongzi we eat during the Dragon Boat Festival are made from it, and it is often used to make sticky snacks. It is rich in nutrients, abundant in protein, carbohydrates and various trace elements. It is a food that tonifies the middle and boosts qi, and also has certain dietary therapeutic effects.
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What is the difference between zongzi and glutinous rice balls?
During the Dragon Boat Festival, you can skip the realgar wine, you can skip the dragon boat racing, and you can skip hanging mugwort on the door, but as a Chinese person, you absolutely must eat a few zongzi. And so it was that, at my son's strong insistence, I bought zongzi leaves, bought glutinous rice, bought...
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Xiangtang taro has strong glutinousness and intense aroma and sells well on the market; detailed explanation of green cultivation techniques
Green cultivation techniques for Xiangtang taro, which has strong glutinousness, intense aroma and sells well on the market
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Purple sweet potato porridge recipe, sweet, soft and glutinous, easy to learn
Purple sweet potato porridge recipe
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Detailed method for making glutinous rice paper from sweet potato
Starch film, commonly known as glutinous rice paper, is an edible film made from starch as a raw material. In the food industry, it is used as a laminated packaging material for candy and pastry foods. The process for making glutinous rice paper: starch emulsification, sieving -- batter preparation (adding phospholipid emulsion) -- steam insulation -- film casting -- finished product 1. Starch emulsification and sieving: Screen sweet potato starch through a 100-mesh sieve, add water at 50-55 degrees Celsius to emulsify it. The amount of water used is 2.5-3 times that of the starch. After preparation, the concentration is 15-17 Baume. Stir continuously so that the starch is completely and evenly dispersed in the water. Then pass it through a 100-mesh copper sieve and pump it into the gelatinization pot.
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Characteristics and traits of the new late glutinous rice variety Zhenuo 3
Zhenuo 3 was approved in March 2003 at the 27th variety approval meeting of the Provincial Crop Variety Approval Committee. In 1998, in the Jinhua municipal trial, the average yield per mu was 446.0 kg, an increase of 2.5% over the control Xianghu 84; in 1999, in the Jinhua municipal trial, the average yield per mu was 405.9 kg, an increase of 5.4% over the control Xianghu 84, with a two-year average increase of 3.95% over the control. The average whole growth period over the two years was 125.9 days, 1 day shorter than the control Xianghu 84. In the 2000 production trial, the average yield per mu was 437.7 kg,
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Introduction to the New Late Glutinous Rice Variety Zhemuo 36
Zhemuo 36 was approved in March 2003 at the 27th Variety Approval Meeting of the Provincial Crop Variety Approval Committee. In the 2000 Jinhua regional trial, the average yield per mu was 483.1 kg, an increase of 14.7% over the control Xiushui 11, with a highly significant difference; in the 2001 Jinhua regional trial, the average yield per mu was 470.5 kg, an increase of 5.97% over the control Xiushui 11, reaching a highly significant level, with a two-year average increase of 10.3% over the control. The average whole growth period over two years was 128 days, similar to the control Xiushui 11.
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