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A Detailed Explanation of the Latest Planting Methods and Key Technical Points for Glutinous Rice
Glutinous rice is the dehulled grain of glutinous rice paddy. The zongzi we eat during the Dragon Boat Festival are made from it, and it is often used to make sticky snacks. It is rich in nutrients, abundant in protein, carbohydrates and various trace elements. It is a food that tonifies the middle and boosts qi, and also has certain dietary therapeutic effects.