-
Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white
-
Qiuyuehong, a new peach variety, a great choice for off-season marketing
This variety is a bud sport of "Hong Jinqiu"; its fresh fruit can reach the market at the Mid-Autumn Festival, and it is an excellent variety with giant fruit, full red color, and freestone. 1 Botanical characteristics: The tree vigor is relatively strong, the tree posture is semi-spreading, one-year-old branches are smooth with a red sunny side, perennial branches are grayish brown, leaves are green and slender, flowers are rose-type flowers with relatively large pink corollas, easy to form flower buds, self-fruitful, high fruit set rate, strong early fruiting and high yield; young seedlings planted average 8 kg of fruit per tree in the second year. 2 Fruit economic traits: The fruit is round, the two halves are symmetrical, the fruit
-
Introduction to the Kawakami Hakuto Peach Variety and Its Characteristics
Variety origin: native to Japan. Characteristics: average single fruit weight 350g, round fruit shape, good coloring. The fruit surface is rose red, attractive in appearance, the flesh is delicate and juicy, milky white, clingstone, soluble solids content 19.6%, excellent quality, ripens in early September. The tree is vigorous, with an open tree posture and strong branching ability; all types of fruiting branches can bear fruit, and it is high-yielding. Cultivation points: the planting density is preferably 2×4m or 3×4m in row spacing. The tree form adopts a "V" shape or natural open-center shape. In May of the planting year. The main
-
Introduction to the main characteristics of the peach variety Chaohongzhu
The fruit is oblong and uniform, with a bright, attractive red appearance. The average fruit weight is 114 g--120 g. The flesh is fine and the firmness is medium. The flavor is richly sweet with a moderate aroma, and the soluble solids content is 11.0%. The quality is excellent, the stone is semi-clinging, and the fruit is tolerant of storage and transport. The fruit development period is 55 days. It is high-yielding, and young trees bear fruit early. It is one of the earliest-maturing sweet nectarine varieties currently available in China.
-
What is the introduction performance of the early yellow flat peach? Detailed explanation of cultivation and management key points
The early yellow flat peach was bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization using 8-21 as the female parent and a French flat peach as the male parent, and was named in 1997. It was introduced to Toutunhe Farm at the end of the last century. Through nearly ten years of trial planting observation, this variety is relatively suitable for the local natural conditions and can be developed and promoted in the **suburbs of towns along the economic belt on the northern slope of the Tianshan Mountains. 1) Overview of the introduction site. Toutunhe Farm is located in the western suburbs of Urumqi and belongs to the 12th Division of the XPCC. The soil is half sandy and half clay, and the soil pH is moderately acidic. It belongs to a mid-temperate semi-arid climate zone, with four distinct seasons,
-
Key Cultivation and Management Techniques for Taiwan Sweet Peach
Taiwan Sweet Peach, also known as Red Peach, is a deciduous fruit tree belonging to the medium-to-small fruit category. Under natural growth without fruit thinning, the average single fruit weight is about 100 grams; with artificial fruit thinning and cultivation management, the fruit weight can increase to 150 grams, and the maximum fruit weight can reach 250 grams. The fruit ripening period in trial plantings in Fogang, Heyuan and other places in Guangdong Province is mid-to-late May. When ripe, the fruit is bright red, firm, crisp, refreshingly sweet, good in flavor, and storage-resistant; the flesh does not separate completely from the pit. Planted in the current year, the per-plant fruit yield can reach
-
Introduction to the New Early-Mid Season Peach Variety Xinchuanzhongdao
Xinchuanzhongdao is a new variety selected by Mr. Ikeda Masamoto of Nagano Prefecture, Japan, from the Chuanzhongdao white peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. Through multi-point trial plantings and observations across various locations in Xiangyun County, it has been found that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit size, full red and gorgeous coloration, high firmness, excellent storage and transport tolerance, rich and fragrant flavor, and exceptional quality, with a wide range of suitable planting areas. The fruit ripens in mid-to-late July, making it a large-fruited, fully red, high-quality premium peach variety between the early and mid-season varieties, with high economic value and broad
-
Detailed Explanation of Key Techniques for Hairless Cultivation of Peaches
Peach varieties are deeply loved by consumers for their advantages such as large size, small pit, abundant juice and sweet taste. In recent years, with the development of nectarine varieties, the development of peach varieties has been affected to some extent because the fuzz on the fruit skin affects the appearance quality. In order to overcome the shortcomings in the appearance quality of peach fruits, we conducted multiple trials on peach varieties such as Yuhualu, Huangjintao, Okubo, Diaozhibai and Qiufengmi, and summarized a set of cultivation and management techniques that reduce the fuzz on the surface of peach skins, thereby improving the appearance quality of the fruit.
-
How is the Chashan Early Honey Peach? An introduction to its variety characteristics
1 Breeding process In July 1994, 169 well-developed, pure naturally pollinated seeds of Yuhualu peach were obtained. After stratification treatment, they were sown and raised as seedlings. In 1995, 126 descendant seedlings were obtained, numbered 001--126 respectively, and in 1996 they were planted at the Chashan practice base of Linyi Normal University. From 1998 to 1999, they bore fruit successively. In 2000, the 5 better-performing lines were top-grafted in the high-tech experimental orchard and production orchard of the Chashan base. After 3 years of trait observation, No. 026 showed early fruiting, large fruit
-
Detailed Introduction to the Characteristics of the Red Coral Peach Variety
Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Qiuyu × NJN76. The original code was 88-19-107, and it was named in 1995. The fruit is nearly round, with a rounded top that is slightly lip-shaped; the average single fruit weight is 140 g, and the largest fruit weight is 166 g; the ground color of the skin is milky white, with bright red to rose red blush and indistinct strip markings; the flesh is milky white with a small amount of pale red, hard melting, fine in texture, rich and sweet in flavor, with moderate aroma; soluble solids 11%-12%. Clingstone. In the Beijing area, the fruit ripens from July 2
条件筛选