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Red-leaf winter peach is a rare premium variety among late-maturing peaches.
In the northern Henan region of Henan, red-leaf winter peach shows pink buds on March 25, begins flowering on April 1, with pink flowers, 5 petals, a flower diameter of 3.5-4 cm, and a flowering period of 7-10 days. Flowers and leaves grow simultaneously; the pink peach blossoms and purplish-red peach leaves form the only red scenic line worth viewing in spring. As the seasons and temperatures change, the purplish-red peach leaves gradually turn copper-green from the base upward, but the new shoots and new leaves at the top remain purplish-red, forming on the same branch lower leaves that are copper-green
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Peach Shuguang
Bred in 1989 by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization of Liguolante × Ruiguang 2. The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 150 g; the appearance is showy, with a solid deep red blush over the entire surface; the flesh is yellow, relatively melting, sweet in flavor, and aromatic; the soluble solids content is about 10%. Clingstone. The fruit ripens in early June, with a fruit development period of 65 days. This cultivar is an extremely early-maturing yellow-fleshed sweet nectarine. The appearance is showy, of the full-red type, and the flavor is sweet. Large-flowered type, with abundant pollen, and the tree
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Yonglian Peach Variety Introduction and Key Cultivation Techniques
The fruit is round, with an average single fruit weight of 450 grams and a maximum fruit weight of 800 grams. The base color of the skin is pink, and when fully ripe it turns a vivid red, with 80% of the fruit surface red. The flesh is tender, and the soluble solids content is 16%-19%. The fruit matures and is completely harvested in mid-to-late September, which coincides with the National Day and Mid-Autumn Festival holidays. It has a long shelf life; after picking, it can be stored naturally for 15-20 days without any change in flavor (it can be stored for 90 days at 0°C). This variety has strong adaptability, high yield, and stable production. The tree is vigorous and compact in shape, suitable for planting in mountains and plains, and is self-
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How should peaches be stored to extend their fresh, crisp period?
Prompt pre-cooling to prevent softening. Because the temperature is relatively high when peaches are harvested, especially for mid- and late-season varieties, if they are not pre-cooled promptly, the peaches will quickly soften, age, rot, and deteriorate. Therefore, after harvest, peaches should be pre-cooled to below 4°C as soon as possible. Generally, two pre-cooling methods are used: forced-air cooling and water cooling. Water cooling is fast: a peach with a diameter of 7.6 cm cooled in 1.6°C water for 30 minutes can have its temperature lowered from 32°C to 4°C. After water cooling, let the fruit dry before packing. Air cooling is slower and generally requires 8-12 hours or longer. Storage
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Large-fruited, late-maturing, storage-tolerant peach cultivar Yuxi Hongmi: characteristics and cultivation techniques
Yuxi Hongmi (tentative name) was bred by the College of Forestry, Henan University of Science and Technology in 1996 by crossing Wanhongmi as the female parent with mixed pollen from the local cultivars Bayuexian and Meixian Dongtao as the male parent. The fruit is extremely large, round-spherical, with an average single-fruit weight of 350 g. The sun-exposed side of the fruit is rose-red and attractive; the flesh is fine and firm, sweet, clingstone, and very hard. It has good stress resistance, with no fruit cracking or fruit drop. The fruit ripens in mid-September, coinciding with the Mid-Autumn Festival and National Day, giving it good market prospects. Its cultivar characteristics and cultivation techniques are described below.
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Detailed explanation of fish medication techniques, teaching you to use drugs scientifically
After falling ill, aquatic animals generally reduce their food intake, and often appear swimming alone away from the group or climbing onto the shore and into the water grass. For groups of aquatic animals with severely declined appetite, even if the drug is mixed into the feed and fed, only the portion of aquatic animals that have not yet lost their feeding ability can eat the medicated bait, making it difficult to achieve the goal of comprehensive drug treatment. When adopting the treatment method of feeding medicated bait, full consideration must be given to the food intake of the sick aquatic animals. The author advocates preparing the medicated bait according to the actual food intake of the aquatic animals during the disease outbreak.
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Detailed Guide to Oleander Propagation Methods: Teach You to Grow Robust Seedlings
Oleander, also known as willow-leaf peach, is an evergreen shrub of the genus Nerium. It likes light and prefers a warm, humid climate. It is not demanding about water and highly adaptable to soil, and can resist smoke, dust and some toxic gases. Oleander leaves resemble bamboo leaves and its flowers resemble peach blossoms; it blooms in summer when few other plants are in flower, and its flowering period is long. Above all, it is a vigorous tree, making it an important landscaping species for streets, green belts, industrial and mining areas and other places with poor soil conditions. Propagation methods include cuttings and layering, with cuttings being the main method. (1) Cutting propagation: Hardwood cuttings are taken in spring or early spring. Select thick branches about 1-1.5 cm in diameter (sucker shoots can be used), cut them into 15-20 cm long cuttings, tie dozens of cuttings together in sequence, and soak the lower about 1/3 in water for about 10 days. Change the water frequently so that the soaking water does not spoil. When the soaked part of the cutting turns white and the top becomes sticky, take it out and insert it into the seedbed. Cuttings that have undergone water treatment grow very fast and have a high survival rate; generally they can root 15-20 days after insertion. Oleander can also be propagated by water rooting. Place the lower part of the cuttings in 20°C water for 30-40 days, changing the water frequently, and they will also root easily. Then plant the rooted cuttings in a seedbed for cultivation, but it is best to provide shade. (2) Layering propagation: Oleander is also very easy to propagate by layering. Layering is generally done in the rainy season. Before layering, wound the branch near the ground, press it into water, and after about 60 days it can be separated from the mother plant to obtain a new plant.
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How to propagate oleander? A few practical propagation methods to teach you
Oleander blooms from May to October, with a flowering period lasting as long as half a year, hence it also has the elegant name "Half-Year Red." The main means of propagating oleander are cuttings and sowing. 1) Cutting propagation. During shaping and pruning, the small side branches sprouting from the main trunk of the oleander should be regularly cut off, so that they do not interfere with the tree shape and consume nutrients. Using these small side branches as propagation material, they are most likely to survive after cuttings. These small branches are all relatively short; although thin and weak, their tissue is relatively plump, and they also carry terminal buds, so they take shape quickly after rooting. When cutting the above-mentioned cuttings
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Detailed explanation of spicy peach slice processing technology, master the key production points
(1) Product features: The product is crisp but not crumbly, oily but not greasy, spicy with sweetness, and has a unique flavor. It is very popular among consumers, especially children. (2) Process flow: Material selection -> soaking -> blanching -> frying -> mixing with powder seasoning -> packaging -> finished product (3) Explanation of key operation points (1) Material selection: Select peaches that are free from pests and diseases, with flesh that has not rotted and skin that is slightly reddish, and immerse them in water, with the water level slightly higher than the surface of the peaches. Then add alum at 0.06% of the peach weight, and stir continuously
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Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
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