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What variety of peach is Richuanbaifeng?
Variety origin: Selected by Mr. Toshio Tagawa (Tadakawa Toshiyuki) in Yamanashi Prefecture, Japan, from a branch mutation of "Hakuhō". Introduced from Japan in 1994. Characteristics: Large fruit, average single fruit weight 225 g. The fruit is round, soluble solids content 14.2%, good quality, good eating taste. No pit splitting, very good storage and transport tolerance, clingstone. In the Qingdao area, the fruit ripens in early to mid-July. Abundant pollen, high self-fruitfulness rate, high yield. The outstanding advantage of this variety is that it colors easily, and the fruit takes on a full, deep red color.
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach new variety "Ruiyoupan No. 1", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weight is 114 grams. The base color of the peel is light green, with more than 3/4 of the fruit surface covered by a purplish-red blush, and no fuzz. The peel is moderately thick and cannot be peeled off. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit.
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Introduction to ornamental flowering peach varieties, a detailed guide in one article
1. American Flowering Peach Introduced from the United States, the petals are bright red and beautiful, with about 33-38 petals per single flower, and the flowering period lasts more than half a month. The fruit it bears ripens in late July, with a single fruit weighing about 130 g. It is honey-sweet and has good productivity, making it the best variety for both flower viewing and fruit appreciation. 2. Pink Double Petal The petals are pink, about 33-40 in number, and the flowering period lasts more than half a month. The fruit it bears ripens in mid-August, has good productivity, and the fruit is large, with an average fruit weight of about 150 g. A 667 sq m area can produce 3000-400
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Recommended new Japanese peach varieties, these few are worth planting
1. Noring 14: has pollen, high fruit set per tree, and high yield. In the middle and lower reaches of the Yangtze River, the ripening period is May 20 to June 3, the average single fruit weight is 132 grams, the soluble solids content is 11.5%, the fruit surface is deep red and attractive, and the overall traits are excellent. 2. Chaolun Zaosheng: no pollen, low fruit set per tree, so pollination trees such as Noring 14, Shin Hakuhou and Hikawa Hakuhou should be planted alongside it. Its fruit is large, with an average single fruit weight of 117 grams, even larger than the currently grown Sazi Zaosheng by 1
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Symptom Identification and Control Methods for Peach Leaf Curl
Peach leaf curl is a common disease in spring, mainly affecting ornamental peach, cherry, apricot, plum and others. 1. Pathogen: The disease is caused by fungi of the class Taphrinomycetes in the phylum Ascomycota. 2. Symptoms: It mainly affects leaves, and in severe cases can also affect flowers, young fruit and tender shoots. After leafing out in spring, infected plants show shrivelled, rippled leaves with the leaf tip and margins curling backwards and the leaf surface uneven. As the leaves grow, the leaf colour gradually changes from yellow-green to purplish-red, the mesophyll thickens and becomes brittle, and the unevenness increases. In late spring and early summer, the leaf surface develops
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What is the difference between Torreya grandis and Taxus? This article teaches you to tell them apart quickly
Torreya grandis, also known as Chinese torreya, Yu torreya, and torreya seed, is an evergreen tree of the genus Torreya in the family Taxaceae, and is an economic tree species unique to China. It mainly grows in Zhejiang, Anhui, Fujian, Jiangsu, Guizhou, Hunan, Jiangxi and other provinces south of the Yangtze River in China, among which Zhejiang's Fengqiao Chinese torreya, Anhui's Taiping Chinese torreya, and Jiangxi's Yushan Chinese torreya (nut) are the most famous. Its fruit is a treasure among dried fruits, containing rich protein and a variety of trace elements. In addition, Chinese torreya is also a precious Chinese medicinal material, with the effects of killing parasites, relieving food stagnation, and moistening dryness.
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How to Identify Pigeon Diseases? Teach You to Tell Pigeon Illnesses with a Discerning Eye
Check the body posture. Sick pigeons are in poor spirits, inactive, isolated from the flock, eat less or not at all, are thin, have ruffled feathers, dull eyes, rapid breathing, wheeze when breathing or make abnormal sounds from the throat and trachea, drink excessively, or fail to feed their young. Check the eyes. Sick pigeons suffering from ornithosis, paratyphoid, ophthalmia, mycoplasmosis and vitamin A deficiency have red, swollen, inflamed eyes with increased secretions; those with conjunctivitis have reddened conjunctiva and dilated blood vessels; with erysipelas or pneumonia, the conjunctiva becomes cyanotic (purple-blue); with anemia or malnutrition, the conjunctiva is pale; with organophosphate
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Introduction to the main characteristics of the peach variety Mayfire
Bred by the USDA Horticultural Experiment Station in California from natural seedlings of Armking embryos through embryo culture. Introduced in 1989 to the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. The fruit is oval, with two symmetrical halves and a slightly protruding tip; average single fruit weight 75 g, maximum fruit weight 110 g; the skin's ground color is orange-yellow, fully covered with red, glossy, attractive in appearance, and the skin peels easily; the flesh is firm-melting, yellow, without red pigment, moderately juicy, aromatic, with a flavor more sour than sweet; soluble solids 8.8%. Clingstone. The tree is relatively vigorous, with a
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Golden autumn peaches ripen and hit the market, it is the perfect season for picking and tasting them
The fruit of this variety is oval, well-shaped, with an average single fruit weight of 280 grams and a maximum of 500 grams. It is self-fruitful. The ripe fruit has a golden-yellow skin and golden-yellow flesh, with tender and delicate texture, extremely sweet flavor, and rich aroma, with top-quality eating quality. The skin peels easily, and the stone clings to the flesh. The fruit does not crack or drop before harvest and ripens from late August to early September. The tree habit of this variety is semi-spreading. One-year-old branches are smooth, green, with dark red on the sunny side. Flower buds start at the 2nd to 3rd node, with many compound flower buds. The leaves are large, relatively flat, dark green and glossy, with a leaf length of 16 cm and a width of 4.5 cm. The tree
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What kind of peach variety is Zaohongxia?
Extremely early-maturing white-fleshed sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red striped markings; the flesh is soft-melting, fine in texture, sweet or very sweet in flavor, with a slight aroma; soluble solids 9%-11%, quality medium. Clingstone. Good storage and transportability. In the Beijing area it matures in open field from June 22-26. This variety has relatively good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less round and regular, and occasionally 5%-10% or fewer of the fruits develop slight fruit cracking.
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