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A Practical Method for Treating Pig Lice with Peach Leaves
Pigs are prone to lice, which not only affects hygiene but also hinders their growth. Practice has shown that treating pig lice with peach leaf water is effective. The specific method is: take 1 kg of fresh peach leaves, add 2.5 kg of clean water, boil until it comes to a rolling boil, let it cool, then filter out the residue. Rub the liquid onto the areas where the pigs have lice, once every 3-5 days, for 2-3 consecutive applications, and the lice on the pigs will be completely eliminated.
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What are the medicinal values of peach blossoms? An analysis of their effects and actions
[Source]This product is the flower of the Rosaceae plant peach, Prunus persica (L.) Batsch. It is picked when it blooms in spring and dried in the sun. [Nature, flavor, and meridian entry]Bitter, neutral. [Functions and indications]Purging and relieving constipation, promoting diuresis and reducing swelling. Used for edema, ascites, and constipation. [Usage and dosage]1 to 2 qian. [Selected formulas]① To treat beriberi, chronic water retention in the waist, kidneys, and bladder, and phlegm-fluid retention: peach blossoms, dried in the shade, measure one large sheng, pound into powder. Mix with warm clear wine, take the whole dose at once, with free bowel movement as the standard; take on an empty stomach
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Detailed Explanation of the Occurrence and Control Methods of Peach Tree Gummosis
Peach tree gummosis is a disease commonly occurring on peach trees today, and its incidence is severe. Especially in peach orchards with extensive management and weakened tree vigor, the rate of affected plants can reach over 90%. This disease severely weakens tree vigor, affects yield and quality, and in severe cases leads to dead branches and dead trees, threatening the production and development of peach trees. It is also one of the most troublesome diseases for fruit growers. I. Causes of the disease. There are two causes of peach gummosis: one is non-infectious pathogens, such as gummosis caused by wounds from mechanical injury, insect and disease damage, frost injury, freezing injury, etc., or gummosis caused by physiological disorders of the tree body due to extensive management, excessive pruning, excessive fruiting, improper fertilization, heavy clay soil, etc. The other is infectious pathogens caused by fungi; the sexual stage belongs to Ascomycota, and the asexual stage belongs to Deuteromycota.
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What is the Luwang peach? An introduction to its variety characteristics
Luwang peach is a mid-to-late ripening peach variety, bred in Japan, and after 5 years of observation, it performs well in low-altitude areas (around 300 m) at 40 degrees north latitude. Fruit traits: the fruit is nearly round, well-formed with a distinct suture, the two halves symmetrical, the fruit apex flat and slightly sunken, the fruit surface ground colour white, turning pink after colouring, the flesh white with red lines, the texture fine, with few fibres, juicy and sweet, with a certain wild peach flavour, of the very highest quality, and the fruit is large, with an average fruit weight of 450 g and a maximum fruit weight of 995 g. This variety has a small stone and is
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How to Store and Preserve Fresh Peaches? Practical Tips Shared
Fresh peaches have a short storage life and are prone to rotting and spoilage. If the following preservation methods are adopted, the supply period of fresh peaches can be extended and economic benefits improved. 1. Harvest without injury, grade and package. To judge the maturity of peach fruit: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color - this is the firm-ripe stage. Second, when the background color of the fruit is green or light green and the fuzz on the fruit surface begins to color - this is the seven-to-eight-tenths ripe stage. Fruit at the firm-ripe stage and the seven-to-eight-tenths ripe stage stores better and tolerates long-distance transport. Because peach maturity is uneven, most
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What kind of peach is Fushan Fragrant Peach? An introduction to its variety characteristics
Fushan Fragrant Peach is a superior variant single plant selected from natural seedling trees of Feicheng peach. Because the breeder of the variety was named Fushan, it was named "Fushan Fragrant Peach." After trial planting in various places, this variety not only has very large fruit and bright color, but also has a rich fragrance and honey-sweet flavor, with high and stable yield, good storability, disease resistance, and good returns, giving it broad development prospects. Its main advantages are: 1. Large fruit type. The average single fruit weight is 300--400 grams (accounting for 70%--80%), and the largest fruit weighs more than 600 grams. 2. Bright color. When ripe
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Introduction to the greenhouse peach variety Xuelihong
This variety was selected and bred in-house and named Xuelihong. Under open-field cultivation, the maturity period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the maturity period is generally in mid-April. Greenhouse Xuelihong has a round and uniform fruit shape with a flat top, an average single fruit weight of 150 grams and a maximum fruit weight of 350 grams, bright red color, tender creamy white, white flesh, firm and fine texture, good shipping tolerance, strong aroma, sweet taste and abundant juice, soluble solids content of 12-14%, and extremely high marketability. It is known as the early white pagoda, and its price is generally 3-5 times higher than that of nectarines on the market at the same time, comparable to imported high-end fruit. As of now, 95% of peach varieties cultivated under protected conditions in China are nectarines, and Xuelihong greenhouse peach is the first peach variety cultivated under protected conditions in China.
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Fengwang Peach
Variety source: selected in 1994 by the Qingdao Academy of Agricultural Sciences from the seedling progeny of "Sazao" × "Chunyan", and performed well after 5 years of production trial planting. Characteristics: under open-field cultivation, full bloom occurs on April 13-15 in the Qingdao area, and the fruit ripens around June 10. The average single fruit weight is 170 g, the fruit shape is nearly round, the two halves are basically symmetrical, the fruit apex is round, the suture line is shallow, the stem cavity is medium-deep and medium-wide, the color is bright red, and the fruit's background color is milky white, very attractive, containing more than 11.5% soluble solids, 7 soluble sugars
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Introduction to the Sahuahong Flat Peach Variety and Analysis of Its Characteristics
Originating from the Caohuijing and Changqiao areas of Shanghai. The fruit is flat in shape, with the two halves asymmetrical, the apex sunken, the back rounded, and the belly protruding as a blunt point; average single fruit weight 120 g; the skin is creamy yellow in color, with a red blush at the top, densely covered with dark red spots, the skin relatively thick, highly tenacious, and easy to peel; the flesh is milky white, slightly red near the pit, soft in texture, very juicy, and sweetly fragrant; soluble solids 11.9%. Clingstone. The tree vigor is medium to strong, with an open, spreading growth habit. Multiple flower buds predominate, and the starting node position of flower buds is low. It fruits mainly on short fruit branches and is high-yielding. In the Nanjing area
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Selection and Training Methods for Peach Orchard Tree Structure
In northern China, peach cultivation is mainly based on the three-main-branch cup-shaped open-center form, with each main branch usually bearing 1 or 3 large secondary branches, at a height varying from 30-70 cm, scaffold branch angles of 30-80°, and tree height varying from 2-4 m; planting methods are also not uniform. Overall, there is a lack of relatively appropriate standards. In recent years, the author investigated peach orchards in Pinggu and in Mancheng, Laoting, and other places in Hebei, and offers the following views on peach orchard tree structure for reference. 1 Selection of peach orchard tree structure 1.1 Planting method
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