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Effective Prevention and Control Methods for Watermelon Fruit Cracking in Spring
Watermelon fruit cracking can be divided into field cracking and harvest cracking. Field cracking is the bursting of the rind under static conditions, mainly caused by sudden changes in soil conditions. For example, if soil moisture is low during a certain stage of fruit development, fruit development is hindered; if rain or heavy irrigation suddenly occurs, soil moisture increases sharply, causing the fruit to expand rapidly and crack,...
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Control Methods for Sunscald in Spring Watermelons
Symptoms: Watermelon fruits exposed to the blazing sun have a very high surface temperature, and the fruit tissue is scorched and necrotic, forming a dry scar. Causes: Sunscald is related to variety; varieties with dark rind color are prone to it. Secondly, in hilly areas the soil is relatively poor, plant vegetative growth is weak, there are few vines and leaves, and it occurs more often when the fruit is exposed...
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Symptom Identification and Spring Control of Watermelon Fruit Flesh Deterioration
Symptoms: When watermelon fruits are exposed to the scorching sun, the fruit surface temperature becomes very high, and the fruit tissue is scorched and necrosed, forming a dry scar. Cause: Sunburn is related to variety; varieties with dark rind color are prone to it. Secondly, in hilly areas where the soil is relatively poor, the plants have weak vegetative growth and few vines and leaves, and the disease occurs frequently when the fruits are exposed...
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What are the control methods for watermelon fruit hardening in spring
In recent years, protected cultivation of watermelon has developed rapidly in the Jiangsu area. Due to the many rainy days during the growing period, favorable conditions have been provided for the occurrence of watermelon gummy stem blight, and the disease has worsened year by year. Watermelon gummy stem blight mainly damages the stems and vines, and also damages leaves and fruits. When the vines are affected, the disease mostly occurs at the stem nodes near the ground, first appearing as dark green...
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What causes stunted cotton seedlings? A detailed guide to prevention and control methods
Causes of stunted cotton seedlings and prevention and control methods
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What to do about premature senescence in wheat? The causes and control methods are all here
Causes of and control methods for premature senescence in wheat
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How to prevent and control dead seedlings in garland chrysanthemum? Soil covering treatment cannot be ignored
Scientific workers at the Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, isolated a unique antifeedant-active component, chrysanthemum lactone, from the common vegetable garland chrysanthemum (Glebionis coronaria), and for the first time internationally used a new synthetic method to artificially synthesize a batch of chrysanthemum lactone compounds. Tested by South China Agricultural University, an authoritative domestic unit for antifeedant research, this artificial...
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Occurrence patterns and control methods of sunflower sclerotinia rot
As the pace of planting structure adjustment accelerates, market demand for confectionery-type sunflower seeds is increasing day by day. Sunflower is an economical crop that is easy to manage and saves labor and effort. Because field management is too extensive and because of years of continuous cropping on the same land, many diseases have occurred and spread and have worsened year by year, directly causing sunflower yields to decline...
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How to prevent and control sunflower sclerotinia? A detailed guide to practical methods
To prevent and control sunflower sclerotinia, the first thing to pay attention to is practicing crop rotation and removing diseased plant residues. Sunflower should be rotated with grass-family crops such as broomcorn millet, foxtail millet and corn, and continuous cropping with legumes and solanaceous crops should be avoided. The rotation period should be at least 3 to 5 years. At autumn harvest, remove the stalks as much as possible, dig out the root stubble and plow deeper than 10 cm. Next is...
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What are the control methods for tomato viral disease?
How to prevent and control tomato viral disease
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