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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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Home-style recipe for braised fish with dried bean curd sticks, fragrant and flavorful, perfect with rice
Braised fish with dried bean curd sticks is a home-style delicacy, and the method is very simple. Ingredients: one tilapia (about 750 g), 100 g dried bean curd sticks, 15 g shredded ginger, appropriate amounts of chopped scallions, peanut oil, salt and soy sauce. Method: 1. Clean the fish thoroughly, no need to cut it into pieces; marinate the whole fish with a small amount of peanut oil and salt for 10 minutes, and put an appropriate amount of shredded ginger into the fish belly to remove the fishy smell. 2. While marinating the fish, soak the dried bean curd sticks in warm water until soft. 3. Fry the marinated fish over low heat until golden brown, then add an appropriate
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Use Sulfonamides with Caution When Treating Infectious Coryza in Chickens
The pathogen of infectious coryza in chickens is Haemophilus paragallinarum, and it is an acute upper respiratory tract disease with highly contact-based transmission. The disease tends to become epidemic in humid seasons, mostly occurs as mixed infections, and the incidence rate is high in adult chickens. Symptoms: nasal discharge, which forms scabs after drying and blocks the nostrils. Facial swelling, with swelling on one side of the face in most cases, head shaking, closed eyes and listlessness, preference for lying down, reduced feed intake, decreased egg production, and greenish watery droppings. Some chickens show respiratory symptoms such as coughing and sneezing. Treatment: Sulfonamides are highly effective, but they inhibit egg production, and laying
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What medicine is used for Newcastle disease? Treat with Xinbiduo.
In recent years, farmers' awareness of management and of disease prevention and healthcare has improved greatly compared with before. Many farmers have begun to use oil-emulsion vaccines for immunization, to strengthen disinfection, and to use healthcare drugs such as probiotics, which have indeed played a fairly large role in disease control in production. However, in recent years the occurrence of chicken immunosuppressive diseases has also been equally serious. Immunization failure makes chickens very difficult to raise, and various diseases break out repeatedly, bringing huge losses to the chicken farming industry. According to statistics, in recent years the greatest harm to the chicken farming industry
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Mushrooms can achieve increased yield with traditional fertilization methods
To achieve high mushroom yields, appropriate supplementary fertilization is essential. Based on years of practical experience by mushroom growers in many places, the following nine traditional fertilization methods have proven to have excellent yield-increasing effects. Mushroom growers are encouraged to try them in practice. Applying mushroom soup. Collect mushroom stems and broken mushrooms left over from harvesting and processing, wash them clean, cut them into thin slices, add 1--1.5 kg of water per kg of material, boil for 15 minutes, take the filtrate and dilute with water to 10--15 kg, and spray on mushroom beds of 30--40 sq m. Use during the peak fruiting period,
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How to grow geraniums? Learn cultivation techniques with me (Part 1)
Geranium is a perennial herbaceous plant, subshrub-like, fond of cool climates, with a suitable growth temperature of 5°C-25°C; seeds germinate better at 21°C-20°C. It is not heat-tolerant, and the plant enters a semi-dormant state during the high-temperature period in summer. It likes to grow in an environment with sufficient light, is tolerant of dryness, and dislikes waterlogging; the growing medium is required to be loose and well-drained, rich in organic matter. I. Sowing and seedling raising 1. Sowing time in southern regions: open-field sowing period February-March, September-October, open-field flowering period February-June, October-December; greenhouse sowing period January-March, September
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How to plant geraniums? Learn to grow them with me (Part 2)
Water. Geraniums are not tolerant of waterlogged conditions and require a growing medium with good aeration, otherwise the root-to-shoot ratio easily becomes imbalanced; too much water makes them prone to root rot caused by the fungus (Pythium) and gray mold (Botrytis); but the growing medium should not be too dry either. Because this causes salts to accumulate around the root zone and leads to burning, and when the medium is too dry, the lower leaves of the plant often turn reddish to yellow. Geranium stems and leaves are covered with fine hairs, so when fertilizing and watering, avoid getting fertilizer solution on the leaves,
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Key Techniques for Ridge Cultivation of Potatoes with Plastic Mulching
After the seed potatoes are planted, flatten the ridge surface with a flat shovel, which helps with weed control and film covering. For 667 sq m, use 80 ml of the herbicide Dual mixed with 40 kg of water and spray it on the ridge surface. The herbicide should not be sprayed all at once; leave a small portion and spray it in the furrows after the film is covered. To prevent weeds, 667 sq m requires 4 kg of 90 cm wide micro-film. When covering the film, be sure to seal the two sides and the ends of the ridge tightly with wet soil, and seal another horizontal line with wet soil on the ridge surface every 6-7 m to prevent strong winds from lifting the plastic film and affecting the heat preservation effect. After the seed potatoes emerge
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People with an allergic constitution need to be extra careful when eating crab
Autumn is the season when crabs come onto the market. Crab meat is tender and plump; especially the male crabs of September and the female crabs of October, which have thick meat and plenty of roe and taste delicious. However, traditional Chinese medicine experts remind you not to eat too much crab at one time, and people with an allergic constitution must also resist the temptation of this delicacy. Chief physician Lin Hexi of Quanzhou Municipal Hospital of Traditional Chinese Medicine says that crab is salty and cold in nature, and eating too much can easily accumulate cold in the abdomen and cause illness. One should not eat too much crab at a time, and it must be eaten with pungent, warm accompaniments such as ginger, scallion and vinegar. Patients with coronary heart disease, high blood pressure or hyperlipidemia should not eat crab roe, or should eat little of it, and should also eat less crab meat
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How do you make mixed fresh shrimp with raw noodles delicious?
Ingredients: (1 serving) 2 fresh shrimp, 1 egg, as needed Japanese greenhouse cucumber, as needed bamboo shoots slices, as needed Japanese-style fish cake slices, 1 portion Sapporo miso raw noodles. Method: 1. Slice the cucumber. Boil the egg, peel it, and cut it lengthwise into two halves. Wash the fresh shrimp, boil them, then remove and set aside. Bring a pot of water to a boil, add the raw noodles and cook for 4 minutes, stirring occasionally, then turn off the heat and mix in the included seasoning powder. 2. Place the seasoning oil in a large bowl, then pour in the noodles and soup, and mix well. Serve with the fresh shrimp, cucumber, bamboo shoots slices
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