Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn

Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine

Ingredient category: Fish. Flavor: Salty and fresh

Suitable season: Spring

Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate.

Main ingredients: 200 grams fresh sea bass, 200 grams eggs

Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock.

Preparation:

1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil and mix well for later use. Crack the eggs into a bowl, add the secondary stock, refined salt and MSG, beat evenly with bamboo chopsticks, then pour into a large plate;

2) Place the egg plate in a steamer basket and steam over low heat until eight-tenths cooked, add the fish slices and chopped scallion and spread them over the surface of the egg, then steam over low heat until cooked, take out the fish plate, drizzle with soy sauce, cooked lard and pepper, and it is ready.