Home › Livestock Farming › Article

How do you make mixed fresh shrimp with raw noodles delicious?

Livestock Farming 0 views
Ingredients: (1 serving) 2 fresh shrimp, 1 egg, as needed Japanese greenhouse cucumber, as needed bamboo shoots slices, as needed Japanese-style fish cake slices, 1 portion Sapporo miso raw noodles. Method: 1. Slice the cucumber. Boil the egg, peel it, and cut it lengthwise into two halves. Wash the fresh shrimp, boil them, then remove and set aside. Bring a pot of water to a boil, add the raw noodles and cook for 4 minutes, stirring occasionally, then turn off the heat and mix in the included seasoning powder. 2. Place the seasoning oil in a large bowl, then pour in the noodles and soup, and mix well. Serve with the fresh shrimp, cucumber, bamboo shoots slices

Ingredients: (1 serving)

2 fresh shrimp, 1 egg, as needed Japanese greenhouse cucumber, as needed bamboo shoots slices, as needed Japanese-style fish cake slices, 1 portion Sapporo miso raw noodles.

Method:

1. Slice the cucumber. Boil the egg, peel it, and cut it lengthwise into two halves. Wash the fresh shrimp, boil them, then remove and set aside. Bring a pot of water to a boil, add the raw noodles and cook for 4 minutes, stirring occasionally, then turn off the heat and mix in the included seasoning powder.

2. Place the seasoning oil in a large bowl, then pour in the noodles and soup, and mix well. Serve with the fresh shrimp, cucumber, bamboo shoots slices, and fish cake slices, and it is ready.

Cooking tips: Blanch the fresh shrimp until cooked before peeling to keep their bright orange-red flesh color. You can also freely choose ingredients to eat together. This dish pairs fresh ingredients with a rich miso soup base, and the flavor is just right, while the raw noodles are even more smooth and springy. Preparation time: 10 minutes.

Related Articles