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Home-style recipe for braised fish with dried bean curd sticks, fragrant and flavorful, perfect with rice

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Braised fish with dried bean curd sticks is a home-style delicacy, and the method is very simple. Ingredients: one tilapia (about 750 g), 100 g dried bean curd sticks, 15 g shredded ginger, appropriate amounts of chopped scallions, peanut oil, salt and soy sauce. Method: 1. Clean the fish thoroughly, no need to cut it into pieces; marinate the whole fish with a small amount of peanut oil and salt for 10 minutes, and put an appropriate amount of shredded ginger into the fish belly to remove the fishy smell. 2. While marinating the fish, soak the dried bean curd sticks in warm water until soft. 3. Fry the marinated fish over low heat until golden brown, then add an appropriate

Braised fish with dried bean curd sticks is a home-style delicacy, and the method is very simple

Ingredients:

One tilapia (about 750 g), 100 g dried bean curd sticks, 15 g shredded ginger, appropriate amounts of chopped scallions, peanut oil, salt and soy sauce. Method:

1. Clean the fish thoroughly, no need to cut it into pieces; marinate the whole fish with a small amount of peanut oil and salt for 10 minutes, and put an appropriate amount of shredded ginger into the fish belly to remove the fishy smell.

2. While marinating the fish, soak the dried bean curd sticks in warm water until soft.

3. Fry the marinated fish over low heat until golden brown, then add an appropriate amount of salt and soy sauce, braise for 2 minutes and remove from the pan.

4. Stir-fry the soaked and softened dried bean curd sticks in soy sauce for 2 minutes, then place the fried fish on top of the dried bean curd sticks (so the dried bean curd sticks fully absorb the fresh flavor of the fish) and cook for 6 minutes.

5. Finally, add an appropriate amount of chopped scallions and toss briefly, and the braised fish with dried bean curd sticks, complete in color, aroma and taste, is ready.

Features:

Fragrant and delicious, both the dried bean curd sticks and the fish are rich in protein, highly nutritious, and suitable for all ages.

About the creator:

Jiang Huizhen, a housewife. She began cooking from a young age, and by the age of 12 she could make delicious home-style stir-fries. Years of cooking experience have made her thoroughly familiar with the properties and nutritional value of various cooking ingredients. Therefore, she often tries various dish combinations to improve their nutritional value, and braised fish with dried bean curd sticks was created in this way too.

Helpful tips

1. Soak the dried bean curd sticks until soft and then remove them, so that they do not lose their chewy texture from soaking too long.

2. Be sure to fry the fish over even low heat and turn it often to avoid burning.

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