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Zhonghuang 13, the new high-yield soybean variety with the largest promotion area
The new high-yield soybean variety "Zhonghuang 13", supported by the national "Institute Directors Fund" (basic research operating expenses for public welfare research institutes), has now become the soybean variety with the largest promotion area in China, reaching a record 10.87 million mu in 2007. Zhonghuang 13 (National Approved Soybean 2001009) was bred under the leadership of the famous Chinese soybean breeder, Researcher Wang Lianzheng of the Chinese Academy of Agricultural Sciences, and was recommended by the Ministry of Agriculture as a national key soybean variety for three consecutive years from 2005 to 2007. It was developed by sexual hybridization using Yudou 8 as the female parent and Zhongzuo
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Brief Introduction to the New Soybean Line 93103-1 with No Beany Flavor
Soybean lipoxygenase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which gives soybean a beany flavor and affects the development and utilization of soy products. Researchers at the Crop Research Institute of the Shandong Academy of Agricultural Sciences introduced LOX-deficient materials in 1991 and focused on genetic improvement research on LOX deficiency. They developed China's first soybean line with practical value and no beany flavor, 93102-1, with a yield of about 200 kg/mu, more than 60 kg higher than the introduced materials, and a 100-seed weight of 18
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Introduction to Zhongte No.1, a Soybean Variety Without Beany Flavor
Beany flavor is the odor produced when soybean lipoxygenase (LOX) catalyzes the oxidation of unsaturated fatty acids, generating harmful substances such as aldehydes and ketones. To eliminate the beany flavor of soybeans, the industry has had to use high-temperature deodorization and chemical deodorization processes in soybean processing. However, these two deodorization methods both reduce the solubility of soybean protein and cause varying degrees of contamination to soybean products, while also increasing costs. Growing soybeans free of beany flavor, however, provides a strong guarantee for the nationwide implementation of the "National Soybean Action Plan" and the "School Milk Program." Beany-flavor-free
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Angelica sinensis with shade net coverage: high yield increase and quality improvement benefits
The shade cultivation technique for Angelica sinensis starts from the three-leaf stage of its growth (that is, from mid-May to early August after summer begins, when temperatures are high and light is intense). A shade net with a 50% shading rate is timely placed over Angelica sinensis, providing a suitable micro-environment of moderate temperature, weak light, and moisture that mimics its original ecological growing conditions. By lowering temperature, increasing humidity, and reducing light, it reduces the early bolting rate of Angelica sinensis in dry flatland cultivation to about 30%; moreover, shade cultivation of Angelica sinensis also helps prevent and reduce pest and disease damage, thus improving the quality of Angelica sinensis.
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Method for treating livestock spontaneous sweating with Danggui Liuhuang Tang
Treatment principle: nourish yin and clear heat, astringe yin and stop sweating, and secure the exterior. Formula: Angelica sinensis (dong quai) and Rehmannia glutinosa (prepared rehmannia) 50g each, Scutellaria baicalensis (skullcap) and Phellodendron amurense (Amur corktree) 40g each, Coptis chinensis (goldthread) 30g, Astragalus membranaceus (milkvetch) 100g, fossilized bone (dragon bone) and oyster shell 70g each, Ephedra root and floating wheat 80g each, 1 dose per day; after 1 oral dose, sweating was greatly reduced, and it was cured after 3 doses.
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How to cultivate green-haired turtles? Cultivation method with Angelica and Pine Needle Solution
When using the yellow-margined box turtle (Mauremys mutica) or other aquatic turtles to cultivate green-haired turtles, whether using the green water method, direct method, grafting method, or spore water method, it takes at least 40-50 days before the sprouting tips of Basicladia chelonum (turtle-shell basicladia algae) can be seen emerging on the turtle shell. Only the Angelica and Pine Needle Solution method achieves the fastest sprouting of Basicladia chelonum and the best results. The formula for Angelica and Pine Needle Solution (calculated for cultivating 100 green-haired turtles): Angelica 200 g, fresh pine needles 200 g, brown sugar 100 g, calcium tablets 40 tablets, vitamin B12 20 vials. First
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Home-style sweet and sour mushrooms, both sweet and tangy, and great with rice
Salting: In a ratio of 10 kg of salt per 100 kg of washed fresh mushrooms, spread them into a bucket in layers, one layer of mushrooms and one layer of salt, sprinkle 1-2 kg of salt on top (to preserve), cover with a bamboo mat and press down with a stone. After 24 hours, take them out and drain off the salt brine, then re-salt at a ratio of 8 kg of salt per 100 kg of mushrooms. After 24 hours, they become a semi-finished product. Vinegar soaking: Soak the semi-finished product in clean water for 12 hours, take it out and drain off the water (about 8 hours), put it into a vat, pour in vinegar equal to half the weight of the semi-finished product, soak for 12 hours, take it out and drain off the vinegar liquid (about 3 hours
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Mushrooms can achieve increased yields with traditional fertilization methods
Applying mushroom soup. Collect and wash the mushroom bases and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg and boil for 15 minutes, take the filtrate and dilute it with water to 10-15 kg, and spray it on 30-40 sq m of mushroom beds. Applying it at the peak of fruiting can make the fruiting bodies thick and fleshy and extend the peak fruiting period. Spraying plant ash. Soak 25 kg of plant ash in 50 kg of water, filter it, and spray it to prevent mushrooms from turning red. Spraying chemical fertilizer solution. Take 0.1%-0.2% urea solution, every
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Cherry Blossoms in Alishan, Taiwan, China Infected with Witches' Broom Disease
"If proper measures are not taken soon, the Alishan cherry blossoms may disappear within a few years." Liu Dongqi, assistant professor in the Department of Horticulture at Chung Hsing University, said that the Yoshino cherries in Alishan are infected with witches' broom disease. Although it cannot be cured completely, there is still hope. As long as efforts are made to strengthen the cherry trees' root systems, the Yoshino cherries can once again bloom into a beautiful sea of flowers. According to Taiwan media reports, Alishan cherry blossoms attract large crowds of cherry-viewing visitors every year, and the Somei Yoshino cherry has even been crowned the "King of Cherry Blossoms," with its gorgeous blossoms captivating many tourists. In the year, the Yoshino cherries contracted witches' broom disease and gradually
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Red-leaf cherry blossom is a colorful-leaf landscape tree species with high ornamental value.
Red-leaf cherry blossom: a variety of the magnificent cherry blossom (Prunus serrulata), a deciduous small tree with large pink double flowers. Its leaves are purple-red for three seasons: in early spring the emerging leaves are deep red, from May to July they are bright red, then the older leaves gradually turn deep purple, and in late autumn when frost comes the leaves turn orange-red. The cherry blossom is a famous flowering tree; the red-leaf cherry blossom offers both flowers and foliage to admire, making it a precious ornamental colorful-leaf tree species for landscape gardens and urban greening, and also the most promising tree species to recommend first.
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