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Harvesting and Processing Techniques for Pollution-Free Honeysuckle
Honeysuckle is a perennial, semi-evergreen woody vine of the Caprifoliaceae family, Lonicera genus, also known as Erhua, Shuanghua, etc., and is a precious traditional Chinese medicinal herb. Because of its remarkable heat-clearing and detoxifying effects, as well as its role in lowering blood pressure and delaying aging, it is hailed as a traditional Chinese medicine antibiotic and an elixir of immortality. The production and development of honeysuckle have increasingly attracted people's attention. The harvesting and processing of honeysuckle are the last two "procedures" in the production chain, and also the final guarantee of "high yield, high efficiency, quality, and safety." In recent years, the Fengqiu County Agriculture Bureau of Henan Province, in order to improve
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Key Points of New Techniques for Efficient, Pollution-Free Potato Cultivation
The efficient, pollution-free potato cultivation technique shows the most remarkable results when applied on gentle slopes of red soil hills. Compared with potatoes grown by ordinary methods in the same period, it can make potatoes mature more than 15 days earlier, save 30% of fertilizer, save 2-3 labor units, cut costs by more than 40%, increase yield by 150%-300%, raise the rate of large tubers by 30%-40%, and increase income by more than 700 yuan per 667 sq m. 1. Select good varieties: choose early- and mid-maturing varieties with high quality, high yield and strong resistance; virus-free varieties are even better. Varieties available for selection include
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Introduction to Pollution-Free Production Techniques for Jasmine
I. Site Selection Pollution-free jasmine, like organic jasmine, is produced in unpolluted places. Although the requirements are not as strict as those for organic jasmine, its production environment has specific requirements for soil, water sources, atmosphere and ecology. Therefore, the site must be far away from urban areas, residential areas, factories and mines, and main highway routes, and must be a place with fresh air and clean water sources. II. Production Management For pest and disease control, the focus should be on winter protection and pruning to clean the garden. (1) Winter protection From the eleventh to the twelfth lunar month, take advantage of rising temperatures, when pests come out to activity and their resistance is relatively weak, spray 1-2 times with 500-600 times lime sulfur mixture or 300-500 times orchard cleaner to reduce the overwintering pest and disease base.
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Key Techniques for Pollution-Free Cultivation of Edible Lilies
Lilies belong to the Liliaceae family. Their flowers are ornamental, and the fresh bulbs are a vegetable with high nutritional value and great medicinal value. Growing lilies is highly profitable. The pollution-free cultivation techniques for edible lilies are introduced below: (1) Scientifically select the site and insist on crop rotation. Although lilies are widely adaptable and can be grown in many types of soil, it is best to choose plots with high terrain, smooth drainage, loose soil and fertile soil. Plots whose previous crop was pepper, eggplant or similar crops should not be chosen. Continuous cropping and repeated cropping on the same land are most taboo. At the same time, crop rotation must be carried out to help build soil fertility
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Confinement and Pollution-Free Feeding Management of Commercial Meat Donkeys
With the improvement of people's living standards, the demand for animal-based foods has gradually become more diversified and premium, and must also be green. Donkey meat and offal products are very popular. They are high in protein, low in fat, and delicious, and can be cooked into a variety of dishes. Since ancient times in China there has been a saying that "dragon meat in heaven, donkey meat on earth," which shows that people have long recognized donkey products. Donkey meat restaurants can be seen everywhere in some large, medium and small cities, but donkey meat has not yet made it onto ordinary people's dining tables. The reasons: first, resources are too few; second, very few are raised on a large scale;
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Detailed Explanation of Key Points for Pollution-Free Management Techniques of Tea Plants
Tea garden soil should be ploughed frequently to facilitate microbial activity, accelerate soil maturation, promote the release of mineral elements, and facilitate root absorption. Depending on the soil structure, carry out shallow ploughing several times a year, with a depth of 5-10 cm; medium ploughing 2-3 times, with a depth of 10-15 cm; deep ploughing once a year or every other year, with a depth of 25-30 cm. Shallow ploughing and medium ploughing can be carried out in combination with weeding and topdressing in each tea season, while deep ploughing is carried out in combination with garden cleaning or applying organic fertilizer. Tea gardens should be given more organic fertilizer to improve soil physical and chemical properties and the capacity for sustained nutrient supply; appropriately stock
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Key Technical Points for Pollution-Free Tea Plant Cultivation and Management
I. Cultivation and Management of Tea Gardens in the Young Stage 1. Deep plowing to improve soil. Water is an important component of the tea plant organism. Deep plowing to improve the soil can store water and retain moisture, ensuring good root growth and development of tea plants. During deep plowing, do not mix up the topsoil and subsoil; place them separately in the inner side and outer trench. When backfilling, put the topsoil at the bottom of the trench and spread the subsoil on top. The depth of deep plowing must be more than 50 cm. 2. Transplanting. The transplanting time should be determined according to local conditions and varieties, generally from late February to mid-March in early spring, or from mid-October to early November in late autumn and early winter. It is advisable to choose cloudy days
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How to carry out pollution-free cultivation of lilies? Detailed explanation of technical points
Selecting a pollution-free area for planting requires a good ecological environment, with no industrial "three wastes" or pollution from agriculture, urban domestic life, or medical waste within 3 kilometers around, avoiding main highway lines (more than 100 meters), and no pollution of irrigation water, atmosphere, or soil, meeting the air environment quality standards (GB3095-1996) and irrigation water quality standards (CB5084-92) stipulated by the state. At the same time, in order to reduce pesticide use, choose field soil where Liliaceae crops such as lilies, garlic, and leeks have not been planted in the past 3-5 years, paddy field
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Key Technical Points for Fertilization in the Production of Pollution-Free Fruit
1. The use of organic fertilizers, commercial organic fertilizers, and microbial fertilizers is encouraged. On the premise that chlorine-containing compound fertilizers and nitrate nitrogen fertilizers are prohibited, chemical fertilizers are permitted to be used according to the following two principles. (1) Chemical fertilizers must be applied in combination with organic fertilizers, and the amount of inorganic nitrogen applied should not exceed the amount of organic nitrogen used. (2) Chemical fertilizers may also be applied in combination with organic fertilizers and compound microbial fertilizers, with the formula being 1000 kg of barnyard manure, 5-10 kg of urea or 20 kg of diammonium phosphate, and 60 kg of compound microbial fertilizer; the final topdressing must be carried out 30 days before charging.
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Key Points of Pollution-Free High-Yield Garlic Cultivation Techniques
Chengbei in Meijiang District is located in the urban area of Meizhou and is the main vegetable production base of the Meizhou urban area. Garlic is one of the main vegetables cultivated in our district. Chengbei Town is far from industrial and mining areas, and there are no enterprises discharging the "three wastes" nearby. The farmland atmospheric environment is good, the irrigation water quality and soil environmental quality meet the conditions for pollution-free vegetable production, the soil plough layer is deep, the soil is fertile, and the organic matter content is above 1.0%, which is suitable for garlic growth. 1 Land preparation and sowing 1.1 Land preparation The tillage depth is about 20cm. Fine tillage, harrowing level and harrowing firm are required, with no obvious clods, reaching "level, loose, fine
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