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What are the characteristics of the Boyang No. 9 melon variety?
Every 100 grams of Boyang No. 9 melon flesh contains 90-93 grams of water, 9.8 grams of carbohydrates, 29-39 milligrams of vitamin C, and also a small amount of protein, fat, minerals and other vitamins, etc. The soluble solids content at the center is 12%-13.5%, and the soluble solids content at the edge is
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How does the yield performance of the Lindou No. 10 soybean variety compare?
Lindou No. 10 is a relatively well-known variety, and many farmers should be fairly familiar with it. Today, the editor will introduce the yield of Lindou No. 10 to everyone. Let's take a look together! 1. How is the yield of Lindou No. 10? The yield of Lindou No. 10 increased steadily. In 2008, it participated in
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Zhongzhi No. 10, a multi-resistant, high-quality sesame variety
Zhongzhi No. 10 was developed through targeted breeding using the principles of gene complementation and accumulation, with 5 varieties selected for composite crossing, combined with artificial waterlogging stress, natural disease nurseries, and identification and screening of major economic traits. The variety passed approval by the Hubei Provincial and the National Crop Variety Approval Committees in 1994 and 1997, respectively. Characteristics: This variety is of the branching type, with three flowers per leaf axil and four-angled capsules. Plant height is about 150 cm, reaching up to 2 m; it has about 4 effective branches, 100-200 capsules per plant, around 65 seeds per capsule, and a 1000-seed weight of 2
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Detailed introduction to the Jidou No. 10 soybean variety
Jidou No. 10 is a new early-maturing summer soybean variety bred by the Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, using Williams/Line 7476 as the material. Characteristics: this variety has a growth period of about 93 days, a compact plant type with few branches, semi-determinate podding habit, mainly podding on the main stem, with pods evenly distributed from top to bottom, a plant height of 80 cm, and a bottom pod height of 15-20 cm. This variety has uniform maturity and good yellowing, and is suitable for mechanical harvesting. According to testing by the Grain Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, the crude protein content on a dry basis is 42.8%, and the fat content
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Introduction to the Liaoyannuo No. 10 Rice Variety
Breeding institution: Northern Agricultural Technology Development Corporation. Approval status: Approved by the Crop Variety Approval Committee of Liaoning Province, and approved by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshendao 990002. Variety source: Selected from the Liaojing No. 5 line. Characteristics: Seedlings robust, root system well developed, plant type compact, stems tough, plant height about 90 cm, main stem with 15 leaves, leaves erect and short, wide, and thick, leaf color relatively dark, high light energy utilization rate; panicle club-
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Jinxing No. 1 (formerly code 92-10) (rice)
Breeding institution: Tianjin Rice Research Institute. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000010. Variety source: Jin 521 / Zhonghua No. 8. Characteristics: a large-panicle, large-grain japonica rice variety. Compact plant type, plant height 106 cm, well-developed root system, thick and sturdy stems. Leaf color dark green, leaves broad and thick, functional leaves long, maturity with plants still green, small angle between leaves and stems, plant appearance neat.
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Introduction to the rice variety Fuyuan No. 4 (formerly known as Ji 96d10)
Breeding institution: Rice Research Institute, Jilin Academy of Agricultural Sciences. Approval status: Approved by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Rice 20000011. Variety source: Systematically selected after crossing 31ll6s, 30301s, 5047S, 4018S, etc. with Chaocan No. 1 and Chaocan No. 2. Characteristics: Conventional japonica rice variety. Plant height about 100 cm, plant type relatively loose, leaves relatively long, leaf color light green, early growth and rapid development in the early stage, stems remain green at maturity in the later stage
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What are the characteristics of the oyster mushroom variety Zhongshu No. 10?
This variety has strong vitality, wide adaptability, uniform fruiting, fast flush turnaround, and high yield. When cultivated in a sunken bed, the first flush yield is 5.8 kg per sq m. The mycelium grows quickly, is snow-white, dense, and thick, and has strong resistance to contaminating microorganisms. The optimum growth temperature is 24-28°C. The optimum temperature for fruiting body formation is 18-22°C. The cap is shell-shaped, the pale brown stipe is laterally inserted, round, and white.
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Introduction to the Zhongcha No. 102 Tea Variety
Crop type: Tea plant Variety name: Zhongcha No. 102 Breeding institution: Tea Research Institute, Chinese Academy of Agricultural Sciences Variety origin: Selected from individual plants of the Longjing population variety. Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting variety. The plant posture is semi-open, with dense branching. The leaves are elliptical, the leaf color is green, the leaf veins number 7.05 pairs, and the leaf tip is acuminate. The buds and leaves are yellow-green, with medium pubescence, and the weight of 100 buds at the three-leaves-and-a-bud stage is 39 grams. Strong bud-producing ability. In spring tea, the amino acid content of one bud and two leaves is 4.11%, tea polyphenols 19.5%, caffeine 3.4%, and water
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Detailed Introduction to the Wanyu No. 10 Sweet Potato Variety
(1) Variety origin: This line was developed by the Wanxian City Agricultural Science Institute in 1990 by crossing Zhongzhaihuang as the female parent and 6511-88 as the male parent, with the original line number 813-17. (2) Characteristics: This line has a large and medium tuber rate of 60%, and the tubers contain 14.87% starch, 2.32% crude protein, and 18.4 mg of vitamin C per 100 g of fresh tubers. According to field testing by the plant protection department, it is highly resistant to viral diseases and bacterial wilt, and relatively resistant to late blight. It emerges uniformly, and the tubers are round with yellow skin and yellow flesh; it sets tubers early and in a concentrated manner, and yields relatively high when planted in autumn
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