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Full text of Announcement No. 2105 of the Ministry of Agriculture
According to the provisions of the Measures for the Administration of Geographical Indications of Agricultural Products, units such as the Haidian District Institute of Agricultural Sciences of Beijing Municipality applied for national geographical indication registration and protection of 79 products including Haidian Yubada apricot. After preliminary review, expert evaluation and public notice, they meet the requirements for agricultural
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Announcement No. 2103 of the Ministry of Agriculture of the People's Republic of China
Announcement No. 2103 of the Ministry of Agriculture of the People's Republic of China In accordance with the provisions of the Animal Husbandry Law of the People's Republic of China and the Measures for the Administration of Licenses for the Production of Livestock Genetic Materials, and after examination, evaluation and quality testing, 3 units including Ningxia Sizheng Stud Cattle Breeding Co., Ltd. are approved to
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How does the yield performance of the Lindou No. 10 soybean variety compare?
Lindou No. 10 is a relatively well-known variety, and many farmers should be fairly familiar with it. Today, the editor will introduce the yield of Lindou No. 10 to everyone. Let's take a look together! 1. How is the yield of Lindou No. 10? The yield of Lindou No. 10 increased steadily. In 2008, it participated in
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What are the characteristics of the Boyang No. 9 melon variety?
Every 100 grams of Boyang No. 9 melon flesh contains 90-93 grams of water, 9.8 grams of carbohydrates, 29-39 milligrams of vitamin C, and also a small amount of protein, fat, minerals and other vitamins, etc. The soluble solids content at the center is 12%-13.5%, and the soluble solids content at the edge is
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Decoding the Connection Between Baihao Yinzhen and Chanel No. 10
The Importance of Antioxidants As people's living standards rise, they pay more and more attention to health. The word "antioxidant" is mentioned frequently, but do you really understand it? So-called antioxidant actually means scavenging the body's...
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High-protein soybean variety Tainan No. 10 unveiled, adding new strength to the soybean revival
Soybean revival gains new strength as high-protein Tainan No. 10 is unveiled
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Introduction to the Jinshu No. 10 Potato Variety
Bred by the Wuzhai Experimental Station in Shanxi Province, and approved by Shanxi Province. The plant is upright, with a height of 45-70 cm. Tubers are concentrated, large and uniform, with an average of about 5 tubers per plant. The tuber shape is flat-round, with yellow skin and white flesh, and medium-depth eyes. Starch content is 15-18%, and quality is relatively good. It is a dual-purpose grain and vegetable mid-late maturing variety, with a growth period of 95-110 days, drought-resistant, disease-resistant, and storage-tolerant. The average yield is about 1500 kg per mu. During cultivation, sow early at the proper time, carry out deep intertillage early, and earth up before early flowering; per mu
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Potato Variety Introduction: Jizhangshu No. 2 (Bashu No. 10)
Late-maturing variety, with a whole growth period of 108 days. In field cultivation it shows resistance to immune disease and relatively strong resistance to ring rot; the plant type is upright, plant height 80 cm, main stems thick and strong, branching moderate, corolla white. Average yield is 1500 kg per mu, with high yields reaching 2500 kg. The rate of large and medium tubers reaches about 75%, the dormancy period is relatively long, and it stores well. The tubers are round and slightly flat, the skin and flesh are light yellow, the skin is smooth, and the eye depth is medium; it is the preferred variety for starch processing and utilization. Suitable for Zhangjiakou, Beijing, Inner Mongolia, Guizhou, Jiangxi, Shanxi, Shaanxi and other areas
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Detailed Introduction to the Wanyu No. 10 Sweet Potato Variety
(1) Variety origin: This line was developed by the Wanxian City Agricultural Science Institute in 1990 by crossing Zhongzhaihuang as the female parent and 6511-88 as the male parent, with the original line number 813-17. (2) Characteristics: This line has a large and medium tuber rate of 60%, and the tubers contain 14.87% starch, 2.32% crude protein, and 18.4 mg of vitamin C per 100 g of fresh tubers. According to field testing by the plant protection department, it is highly resistant to viral diseases and bacterial wilt, and relatively resistant to late blight. It emerges uniformly, and the tubers are round with yellow skin and yellow flesh; it sets tubers early and in a concentrated manner, and yields relatively high when planted in autumn
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Introduction to the Zhongcha No. 102 Tea Variety
Crop type: Tea plant Variety name: Zhongcha No. 102 Breeding institution: Tea Research Institute, Chinese Academy of Agricultural Sciences Variety origin: Selected from individual plants of the Longjing population variety. Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting variety. The plant posture is semi-open, with dense branching. The leaves are elliptical, the leaf color is green, the leaf veins number 7.05 pairs, and the leaf tip is acuminate. The buds and leaves are yellow-green, with medium pubescence, and the weight of 100 buds at the three-leaves-and-a-bud stage is 39 grams. Strong bud-producing ability. In spring tea, the amino acid content of one bud and two leaves is 4.11%, tea polyphenols 19.5%, caffeine 3.4%, and water
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