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How to Make Sweet Potato Soft Candy and Key Technical Points
Soft candy is a type of candy that is soft and slightly elastic, available in transparent and semi-transparent forms. Soft candy has a relatively high moisture content, generally 10%-20%. The vast majority of soft candies are made in fruit flavors, while some are made in milk flavors and refreshing flavors. Their shapes are divided into rectangular or irregular forms depending on the molding process. 1. Process flow: preparing starch milk -- scalding the slurry -- boiling the sugar -- cooling -- molding -- packaging 2. Ingredients: 12 kg starch, 40 kg starch syrup, 50 kg white sugar, citric
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How to Make Sweet Potato Fruit Leather: Methods and Tips
Fruit leather is sweet and tangy, whets the appetite, and is a delicious food suitable for all ages. Making fruit leather from sweet potatoes requires abundant raw materials, is simple to make, and costs little, so ordinary households can produce it. The making method is described below: 1. Material selection: Choose large sweet potato tubers with few fibers and rinse them clean with water. Peel them, remove both ends, trim off scars and impurities, and cut into appropriate pieces. 2. Softening: Immediately put the cut sweet potato pieces into boiling water and boil for 20 minutes (depending on whether the pieces have softened), with a ratio of sweet potato pieces to water of 1:1.5.
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How to Make Crispy Sweet Potato Cakes, Crispy Outside, Soft Inside, Sweet and Delicious
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil). Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.
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How to make heat-clearing fish fillet soup? A simple and tasty home-style recipe
Main ingredients: 4 liang (about 160 g) grass carp meat, 1 century egg, 1 tablespoon shredded pickled cucumber, 3 sprigs cilantro, 2 teaspoons each oil and light soy sauce, 2 slices ginger, a pinch of salt. Method: 1. Slice the grass carp meat, shred the ginger, cut the cilantro into sections, and cut the century egg into 6 pieces. 2. Mix the grass carp slices with oil, shredded ginger and light soy sauce. 3. Pour water into a pot and bring to a boil, add the pickled cucumber and century egg, cover, and boil over high heat for 2 minutes. 4. Add the fish slices and cilantro, cook over high heat for 2 minutes, add salt to taste and it is ready. Note: 1
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Raising sheep in winter and spring: make sure the sheep drink enough warm water
In winter and spring, because the temperature is relatively low, if the sheep are given cold water or even water with ice chips, they will be unwilling to drink it, which will cause insufficient water intake. This not only slows down the digestion of feed, blocks internal metabolism and lowers body condition, but also triggers various diseases. Therefore, in production it is essential to create drinking conditions for the sheep and ensure clean and sufficient drinking water. Drinking water temperature: if the water the sheep drink is too low in temperature, the water must absorb heat that the sheep themselves converted from feed, which reduces feed utilization. Therefore, in winter and spring the drinking water temperature for sheep is best kept at 20-30
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How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice
Cuisine: Sichuan cuisine Main ingredient: river shrimp Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers Cooking method: 1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove; 2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry
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How to Make Delicious Smoked Salmon Spring Rolls
Ingredients: 8 sheets dried Vietnamese rice paper, 8 lettuce leaves, 2 bowls cooked fine rice vermicelli, 2 pieces tempura (surimi), smoked salmon. Dipping sauce: 4 tbsp shiitake soy sauce, 4 tbsp sugar, 3 tbsp lemon juice, 1 tbsp minced chili. Method: 1. Soak the Vietnamese rice paper one sheet at a time in lukewarm boiled water until softened, then immediately lift out and place on a plate. 2. Wash the lettuce and pat dry. 3. Place the tempura in a flat-bottomed pan and fry until both sides are golden brown, then remove and cut into thick strips.
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Four major feed causes make chicken diarrhea difficult to prevent and control
1. Excessive salt content. To enhance appetite and prevent feather pecking, vent pecking and similar behaviors, too much salt is added to chicken feed, causing the chickens to drink excessively, which often leads to severe diarrhea. In addition, an excessive amount of fish meal or fish meal that itself contains a lot of salt can also easily lead to excessive salt content in the feed, causing diarrhea in laying hens. 2. Excessive limestone powder content. Adding too much limestone powder to the diet or increasing it too quickly will cause the blood calcium of laying hens to be too high, increase the burden on the kidneys, cause kidney swelling, and ultimately cause diarrhea. To meet
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How to make shiitake mushroom sauce, easy to make at home
① Use fresh flour sauce (or bean paste) with good flavor, chili oil, pork, shiitake mushrooms, peanuts, spring bamboo shoots, and dried bean curd. ② Wash the pork and cut it into diced meat; wash the shiitake mushrooms, drain them, cut them into small pieces, and stir-fry them together with the diced meat in an oiled pan until cooked, then set aside; stir-fry the peanuts in the pan until cooked and set aside; peel the spring bamboo shoots, cut them into diced pieces, and stir-fry them together with the dried bean curd cut into small pieces in an oiled pan until cooked, then set aside. ③ After stir-frying the flour sauce (or bean paste) in the oiled pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, table salt, etc. and stir
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How to make and care for a rhododendron bonsai?
Rhododendron, also known as yingshanhong, is an evergreen or deciduous shrub of the genus Rhododendron in the family Ericaceae. The plant is much branched, with slender, straight branches bearing brown or brownish rough hairs. The leaves are simple and alternate, ovate-elliptic to needle-shaped, with acute or slightly blunt tips, and sparsely covered with brown stiff hairs on the surface. Several flowers cluster at the tips of the branches; the corolla is funnel-shaped, single or double, and comes in a rich range of colors including white, pink, red, purple and various bicolors. There are many varieties of rhododendron, broadly divided into four main groups: spring rhododendron, summer rhododendron, spring-summer rhododendron and Western rhododendron. Using it to make a bonsai gives the qualities of gnarled and
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