How to Make Delicious Smoked Salmon Spring Rolls

Ingredients

8 sheets dried Vietnamese rice paper, 8 lettuce leaves, 2 bowls cooked fine rice vermicelli, 2 pieces tempura (surimi), smoked salmon.

Dipping Sauce

4 tbsp shiitake soy sauce, 4 tbsp sugar, 3 tbsp lemon juice, 1 tbsp minced chili.

Method

1. Soak the Vietnamese rice paper one sheet at a time in lukewarm boiled water until softened, then immediately lift out and place on a plate. 2. Wash the lettuce and pat dry.

3. Place the tempura in a flat-bottomed pan and fry until both sides are golden brown, then remove and cut into thick strips.

4. Take one sheet of rice paper and layer in order the lettuce leaves, cooked rice vermicelli, smoked salmon and tempura, then roll into a cylinder. Wrap all the spring rolls one by one in this way.

5. Mix the dipping sauce ingredients until well blended, and serve the spring rolls with the dipping sauce.