How to Make Crispy Sweet Potato Cakes, Crispy Outside, Soft Inside, Sweet and Delicious
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil). Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil).
Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.