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How to make shiitake mushroom sauce, easy to make at home

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① Use fresh flour sauce (or bean paste) with good flavor, chili oil, pork, shiitake mushrooms, peanuts, spring bamboo shoots, and dried bean curd. ② Wash the pork and cut it into diced meat; wash the shiitake mushrooms, drain them, cut them into small pieces, and stir-fry them together with the diced meat in an oiled pan until cooked, then set aside; stir-fry the peanuts in the pan until cooked and set aside; peel the spring bamboo shoots, cut them into diced pieces, and stir-fry them together with the dried bean curd cut into small pieces in an oiled pan until cooked, then set aside. ③ After stir-frying the flour sauce (or bean paste) in the oiled pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, table salt, etc. and stir

① Use fresh flour sauce (or bean paste) with good flavor, chili oil, pork, shiitake mushrooms, peanuts, spring bamboo shoots, and dried bean curd.

② Wash the pork and cut it into diced meat; wash the shiitake mushrooms, drain them, cut them into small pieces, and stir-fry them together with the diced meat in an oiled pan until cooked, then set aside; stir-fry the peanuts in the pan until cooked and set aside; peel the spring bamboo shoots, cut them into diced pieces, and stir-fry them together with the dried bean curd cut into small pieces in an oiled pan until cooked, then set aside.

③ After stir-frying the flour sauce (or bean paste) in the oiled pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, table salt, etc. and stir evenly, add chili oil, stir and cook for 15 minutes, then take it out of the pan.

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