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Where in China is suitable for growing wasabi? Mid-altitude wasabi in Alishan may make a comeback
The distinctive crop "wasabi" of Alishan Township in Chiayi County gradually disappeared after the Forestry Bureau banned its cultivation on national forest land 20 years ago for national land conservation. Jiang Jinpin, a wasabi farmer who is also a wasabi merchant, introduced 12 Japanese varieties 3 years ago and cultivated them under net houses in the Shizhao area at an altitude of about 1200 m, successfully domesticating 2 wasabi varieties suitable for cultivation at mid-altitude, and is expected to be able to give healthy seedlings to farmers for planting next year.
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How to Make Cucumbers Bear Fruit Continuously? Practical Growing Tips Shared
Growing Tips for Continuous Cucumber Fruiting
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How to Make Garlic Sprout Quickly? Practical Germination Methods Shared
Methods to Make Garlic Sprout Quickly
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Cultivation and Management Methods to Make Chili Pepper Seedlings Grow Fast
How to Make Chili Pepper Seedlings Grow Fast
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Lettuce seed soaking and sprouting techniques: this makes germination easier
How do you grow lettuce so it germinates easily? Lettuce seed soaking and sprouting techniques
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How to Make Eggplants Keep Flowering and Fruiting Continuously? Master These Methods
Methods for Continuous Flowering and Fruiting in Eggplants
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Counting down the top ten most unpalatable vegetables in China, did yours make the list?
We often say that everyone has their own taste when it comes to radishes and greens, after all, everyone's palate is different. Today let's take a look at exactly which ten vegetables make up this top ten most unpalatable list...
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6 vegetables that make blood sugar spike as soon as diabetics eat them
Nutritionists always stress that people with diabetes should eat plenty of vegetables, at least 1 jin (500 g) a day, to better control their blood sugar. But the following 6 vegetables...
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Green beans are a common vegetable on the spring and summer table; here is how to make braised green beans
Green beans are one of the common vegetables on the spring and summer table. They are also a vegetable that people rather like. Whether stir-fried on their own, stewed with meat, or...
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