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Cotton expansion requires careful consideration, and farmers should make decisions cautiously
1. Cotton fields are growing steadily, and blind expansion is not advisable. In recent years, China's cotton field area has fluctuated greatly, farmers have suffered many losses, and the lessons are very profound. First, price fluctuations are large due to the influence of the international cotton market; second, domestic cotton prices are unstable, making it difficult for farmers to judge; third, the forecasting standards for cotton production area and output are very inconsistent, the reliability of information is poor, and it is difficult for farmers to determine how much cotton is best to plant. In view of past lessons, this year's cotton field area should only see restorative growth, with an increase of 10% being appropriate, and no more than 15% at most. Of course, each region should adapt to local conditions.
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How to Make Candied Pear Preserves and Detailed Steps
Selection of materials: choose pears that are uniform in fruit shape and size, at 70% to 80% ripeness, with thick flesh, low moisture content, and free from insect damage and mechanical injury. Peeling and coring: boil an approximately 3% sodium hydroxide solution, put the pears into the pot and boil for 15 minutes, remove them and rinse in clean water to remove the peel. Then use a fruit knife to cut the pears in half and remove the cores. Sulfur fumigation: put the pear pieces into a sulfurous acid solution containing 0.1% to 0.2% sulfur dioxide and fumigate for 4 to 8 hours (if the solution concentration is high, the time should be shorter). Then rinse with clean water and drain
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How to Make Chun'an Golden Thread Candied Jujubes and Detailed Steps
1. Use a small blade (preferably a razor blade) to make more than 10 cuts on each jujube, mainly to let the sugar penetrate more easily; 2. Soak in clean water for five or six hours to remove the astringency of the jujubes, then drain; 3. Put the drained jujubes into sugar water and boil (10 jin of jujubes with 3 jin of water). If making them to sell, add 6 jin of sugar to 10 jin of jujubes; for home consumption, 3 jin of sugar to 10 jin of jujubes is enough; 4. Boil in the water for more than an hour, then gently pinch with your hand and squeeze out the pits, and drain.
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Can onion skin soak be used to make fertilizer
A solution made by soaking onion skins not only contains a substance that can kill pathogenic microorganisms in the soil, but also contains a variety of trace elements, so it can be used as fertilizer for crops. 1. When growing flowers indoors, if onion skin soak is used as fertilizer, the flower branches grow luxuriantly and the flowers are more vivid. 2. Yellowing cucumber seedlings are especially suitable for spraying with onion skin soak; after spraying, the vines turn from yellow to green, grow vigorously, and soon bloom and bear fruit. Method for making onion skin soak: use 100 g of onion skins, add 25 g of hot
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Detailed Guide to Making Candied Lotus Root Slices, Step-by-Step Teaching You How to Make Candied Lotus Root Slices
1. Selecting raw materials. Choose fresh lotus root with a slightly yellow skin, white flesh, and a diameter of about 4-5 cm; the white sugar should be white and transparent and meet hygiene standards. Do not use yellow, low-quality white sugar containing many impurities. 2. Pre-processing 1. Wash the lotus root clean in clean water, cut off the lotus root tips, and then rinse several times in clean water. 2. Prepare a 2.5% sodium hydroxide solution and heat the solution to 90°C; put the washed lotus root in and stir continuously; when the skin of the lotus root begins to peel off, remove it and rinse it in clean water until
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How to make boiled red grouper delicious? Learn the home-style method
Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine. Method: 1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best. 2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes. 3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched. 4
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How to make homemade egg floss, learn it easily in a few simple steps
Ingredients and formula: 500 g fresh eggs, 10 g refined salt, 500 g peanut oil, 2 ml cooking wine, a pinch of monosodium glutamate. Method: 1. Crack the fresh eggs into a bowl, add the cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks. 2. Put the peanut oil in a wok over high heat and heat until six-tenths done, then hold a sieve (40-60 mesh) over the wok and slowly pour the beaten egg mixture into the fine sieve, so that the egg liquid drips through the mesh into the wok and fries into fine egg threads. Once the egg threads float up, quickly scoop them out with a slotted spoon and drain off the oil. 3. Place the fried
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Detailed explanation of how to make dried ginger slices, with simple and easy-to-learn steps
After harvesting fresh ginger, rinse it clean with water, peel it by hand or with a peeling machine, and cut it with a knife or slicing machine into evenly sized slices about 1 cm thick. Set up bamboo racks in a sealed room, place the ginger slices on the bamboo racks, and dry the ginger slices directly in the sun to obtain dried ginger slices. Where conditions permit, baking can be carried out: put the sliced ginger into a drying room, and strictly control the temperature in sequence with high, medium, and low heat. Start with high heat to gradually evaporate the moisture on the surface of the ginger slices, then lower it to medium heat and low heat, so that the ginger slices shrink and cool, becoming hard and crisp, with a moisture content of 12%
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How to make delicious shrimp steamed dumplings? A home-style recipe to share
Variety name: Shrimp. Main ingredients: 500 g strong flour, 250 g shrimp, 300 g pork, 250 g peeled winter bamboo shoots. Auxiliary ingredients: 10 g Shaoxing wine, 8 g white sugar, 6 g refined salt, 4 g monosodium glutamate, a little chopped scallion and chopped ginger. Category: Home cooking. Method name: Shrimp steamed dumplings. Process: 1. Wash and drain the shrimp, chop together with the pork into a paste; boil the winter bamboo shoots and cut into fine pieces, mix into the meat paste, add Shaoxing wine, white sugar, refined salt, monosodium glutamate, chopped scallion and chopped ginger, and mix into a filling. 2. Put the flour into
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How to Make Alaska Spicy King Crab Fragrant and Full of Flavor
[Ingredients]: 3 Alaska king crab legs, 50g spicy sauce, 200g spicy oil, 50g scallion, 50g minced garlic, 100g diced bamboo shoots, 50g roasted peanut kernels, 25g cilantro. [Method]: 1) Thaw the crab legs, then cut them into small pieces. Wash the cilantro and cut into sections; 2) Heat a wok, pour in oil until it is 70% hot, add the crab legs and fry briefly, then remove and set aside; 3) Add spicy oil, spicy sauce, scallion, minced garlic, bamboo shoots, and peanut kernels to the wok and stir-fry
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