-
How to Make Delicious and Full-Flavored Oil-Braised White Shrimp
Main ingredient: fresh white shrimp (or prawns) Method: 1. Trim off the shrimp whiskers and legs (I skipped this step because I was in a hurry); pinch the middle segment of the shrimp tail and carefully pull out the sand vein; wash the shrimp and drain well; 2. Heat the wok, pour in one spoonful of oil, add scallion and ginger and stir-fry until fragrant; add the large shrimp and stir-fry quickly until half cooked, splash in cooking wine, add soy sauce, white sugar and a small amount of water; after it comes to a boil, cover and simmer for a moment, then reduce the sauce and plate. Nutritional value: shrimp is rich in nutrients, containing protein, fat, calcium and many other nutrients, and has the effect of tonifying the kidney and strengthening
-
How to make processed garlic foods? Three methods explained in detail
Processing salted garlic cloves, pickled garlic in sauce, and garlic powder requires simple equipment, gives good returns, and has large market demand, making it very suitable for small enterprises and individual farmers. Select fully mature garlic heads that are uniform in size, dry, with white clove flesh, and free of pests and diseases, damage, insect damage, and mold. 1. Salted garlic cloves First soak the garlic cloves in clean water for 12 hours, remove the garlic stem, inner skin, and the transparent garlic membrane attached to the garlic clove (be careful not to damage the garlic flesh), rinse clean, and then blanch. The blanching liquid
-
Why does adding garlic to feed make pigs healthier?
Key tip: Adding garlic to pig feed can not only boost immunity, but also improve the environment, enhance pork quality, and increase growth speed. This is the first time you've heard of it, right? In Yongyuan Village, Yongyuan Town, Daowai District, Harbin, Heilongjiang Province, there is just such an expert breeder. Through nearly 4 years of breeding, she has gained a lot of experience. Her name is Ma Haiyan, and she is an ordinary specialized breeding household in Yongyuan Town, Daowai District, but her breeding method is different from other breeders. According to her own account, when she first started breeding, Ma Haiyan also followed the traditional method.
-
How to make delicious two-color pan-fried fish? A detailed guide to the home-style method
Main ingredient: grass carp. Auxiliary ingredients: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper. Seasonings: salt, pepper, brandy, flour, butter, ginger-scallion water. Method: 1. Scale, gut and clean the grass carp, remove the bones and cut into fillets, marinate with salt, brandy, chopped ginger and scallion, and pepper, then coat with flour and egg wash and set aside; 2. Heat a frying pan, add butter, and when the oil is 40% hot, add the fish fillets and fry until golden brown on both sides, then arrange on a plate; 3.
-
How to Make Palace Lantern Shredded Fish Delicious? A Detailed Recipe Sharing
Ingredients: Mandarin fish, shiitake mushrooms, green bell pepper, red bell pepper. Seasonings: salt, MSG, yellow rice wine, chopped scallion and ginger, raw water chestnut starch, salad oil, stock. Method: (1) Wash the Mandarin fish, debone and cut into fish shreds, add seasonings and coat with a starch batter, cut the green and red bell peppers into shreds and set aside. (2) Use salad oil to pass the fish through hot oil, remove, saute chopped scallion and ginger in the wok, add the stock and seasonings, then thicken with a starch slurry, plate and serve. Characteristics: fresh, tender, smooth on the palate.
-
How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
-
How to make pan-fried sablefish (silver cod) delicious? A home-style recipe to share
[Ingredients and seasonings] 400 g sablefish (silver cod), 10 g yellow rice wine, salt to taste, 5 g each of MSG, scallion-ginger juice and pepper-salt, 2 g pepper powder, 2 eggs, 20 g starch, 1000 g oil. [Procedure] 1. Cut the sablefish into long rectangular pieces, add scallion-ginger juice, yellow rice wine, salt, MSG and pepper powder, and marinate for 5 minutes. 2. Beat the eggs into a liquid, add starch to make a salty egg batter; drag the fish pieces through the egg batter, pat with starch, and deep-fry them one by one in a 70%-hot oil wok until yellow in color and crisp outside, then remove,
-
How to make candied hollow jujubes with pullable sugar strands, sweet and stretchy and even more tempting
[Cuisine]Shandong cuisine[Characteristics]The flesh is soft and dense, the jujubes are sweet with a soft and fragrant interior, and the sugar pulls into strands both inside and out, stretching continuously with a distinctive elegance.[Ingredients]200 g golden silk jujubes. 50 g rendered fat, 25 g white sugar, 50 g starch, 100 g peanut oil.[Preparation]Chop the rendered fat into a fine paste, add white sugar and mix into a crystal filling. Soak the jujubes in boiling water, remove the stones, spread the crystal filling into the hollow centers, roll them in dry starch so the jujubes are evenly coated with a layer of starch. Heat a wok with peanut
-
How to make salted egg yolk crispy crab delicious and crispy
Dish name: Salted Egg Yolk Crispy Crab Main ingredient: flower crab (Portunus). Ingredients: salted egg yolk, crispy frying powder. Seasonings: salt, monosodium glutamate (MSG), pepper. Cooking method: deep-frying. Production procedure: 1. Remove the shell of the flower crab, cut into 4-6 pieces, wash clean, add scallion, ginger, salt, MSG, pepper and marinate for 15 minutes, set aside. 2. Grind the salted egg yolk and add crispy frying powder, mix into a salted egg yolk crispy frying batter, set aside. 3. Add 1500 g of peanut oil to the wok
-
How to make Five-Color Shrimp? Detailed steps
[Features]This dish is colorful, fresh and crisp, especially suitable for elderly people to taste. [Ingredients]Main and auxiliary ingredients: 250 grams fresh shrimp, 25 grams peeled winter bamboo shoots, 1 scallion white, 1 rehydrated shiitake mushroom, half a green bell pepper, 25 grams carrot. Seasonings: half an egg white, 2 garlic cloves, 10 grams dry starch, 5 grams wet starch, appropriate amount of white sugar and refined salt, a little MSG, cooking wine, and pepper, 75 units bone broth, 500 grams raw oil (consumes 75 grams). [Production process]1. Wash the fresh shrimp, remove the shells and intestinal mud; remove the stems from the shiitake mushrooms
条件筛选