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How to make peach cake? A detailed explanation of peach cake making techniques
Peaches are crisp, tender and refreshing, and rich in nutrients. Peach cake, made from peaches as the basic raw material with the addition of crabapple, carrot, gelatin, flavoring and other ingredients, has good chewiness, is pleasant to chew, has a unique flavor, and is rich in various vitamins. Its processing procedure is: 1. Formula: peach fruit 35%-37%, crabapple fruit 10%-12%, carrot 10%-12%, white granulated sugar 40%-42%, food-grade gelatin 1%-2%, edible flavoring and preservative sorbate in appropriate amounts. 2. Operation 1. Material selection: choose fresh
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How to make spiced candied carambola? Detailed production method shared
This product is made by candying fresh carambola with spices and sugar. The processing technique is as follows: 1. Raw material handling: After washing the fresh carambola, remove the ridged edges and cut it lengthwise into single segments, then slice into long petal-shaped thin pieces. 2. Hardening treatment: Use alum or calcium bisulfite as a hardening agent, soak in 3% alum or 0.2% calcium bisulfite solution for 6-8 hours, remove, drain off the water, and prepare for spiced sugar candying. 3. Spiced sugar candying: For every 50 kg of fresh carambola slices, prepare a mixed powder made from equal amounts of clove, dried tangerine peel, and licorice ground together
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A home-style recipe for candied dates: easy to make at home in just a few simple steps
[Ingredients] Choose 2 jin of the finest golden-thread small dates (the dates from Cangxian, Hebei Province are the best). [Method] 1. Put the dates in a pot and boil until they split open. 2. Wash the dates clean with cold water. 3. Put the dates back in the pot, add more water, first cook over high heat for ten minutes, then cook over medium heat for ten minutes, and finally switch to low heat and simmer slowly for 2-3 hours, until there is no water left in the pot, the dates stick to one another with the sugary syrup cooked out of them, as if they had been mixed with honey, and the candied dates are ready.
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How to make delicious shrimp rice in a rice cooker? A detailed guide to the home-style method
[Ingredients]3 liang (150 g) rice, 3 liang (150 g) shrimp, 2 stalks bok choy, an appropriate amount of ham, 1 tablespoon wine, 1/2 tablespoon fermented soybean paste, several slices ginger, a little light soy sauce, salt, and pepper, 1/2 teaspoon cornstarch, a little scallion. [Method]1. First cook the rice in a rice cooker; 2. Heat 2 tablespoons oil, saute the ginger and scallion until fragrant, add the shrimp, bok choy sections, and ham slices, add the seasonings and bring to a boil, then scoop out and place on the cooked rice. After mixing the shrimp, vegetables, etc. with the rice, cook for a short while, bring to a boil, and serve in the original pot.
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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared
Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,
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How to make garlic shrimp? A detailed explanation of the special cooking techniques
Shrimp can be cooked in many ways - blanched, Maggi-style, and more - and all of them let you taste the freshness of the shrimp. Sea shrimp have sweeter, more savory flesh, and when prepared Maggi-style, it feels like "a bite of crispness." Paired with basil, it is so fragrant. Maggi-style sea shrimp with basil uses frozen fresh sea shrimp. They are not very large, which makes them suitable for Maggi-style preparation. (It is best to remove the shrimp vein.) Remove the shrimp heads, pour oil into the pan, and pan-fry over high heat until the shrimp are crisp and fragrant. Then add minced garlic and chili and stir-fry until fragrant, add soy sauce and stir-fry until flavorful, and finally add basil and stir-fry until fragrant. Maggi-style sea shrimp is crisp and fragrant even when eaten cold.
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How to Make Mushroom Spicy Chili Sauce and Preparation Tips
1. Ingredients: 5kg fresh mushrooms, 2.5kg oyster mushrooms, 40g salt, 100g monosodium glutamate, 125ml vinegar, 100ml baijiu (Chinese liquor), 400g white sugar, 300g spicy chili sauce, 35g chili pigment, 20g sorghum pigment, appropriate amount of edible agar. 2. Raw material processing: Wash the fresh mushrooms and oyster mushrooms with clean water, remove impurities, and drain the water. 3. Crushing and grinding: Blanch the fresh mushrooms and oyster mushrooms in boiling water for 10 minutes, then place them in a meat grinder in a 4:2 weight ratio and crush them. Add
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How to Make Dog Meat Delicious? A Detailed Guide to Five Cooking Methods
1. Garlic Mushroom Dog Meat: 2000g dog meat, one egg, 1000g lard, 10g chopped scallions, 10g chopped ginger, 10g garlic, 20g starch, a small amount each of white sugar, MSG, sesame oil, pepper, and salt. Method: ① Cut the dog meat into small strips, then score small slits on the dog meat with a knife, do not cut deep, and brush the egg yolk onto the dog meat strips; ② Put chopped scallions, chopped ginger, garlic, starch, white sugar, MSG, sesame oil, pepper, and salt into a bowl, mix into a sauce, and set aside; ③ Put the oil into the pot, and after the oil is hot, put the dog
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How to make candied walnut kernels, a sweet, crisp walnut kernel snack
Production method 1. Material selection: Pass the walnut kernels through a vibrating sieve with 0.8 cm apertures to remove broken kernels, broken skins, insect-damaged and moldy kernels and other substandard kernels, and remove impurities. 2. Boiling: Boil in boiling water for 2-4 minutes, then immediately cool thoroughly with clean water, and rinse to remove the astringent taste. The pre-boiling water should be changed frequently. 3. Water spinning: Put the walnut kernels in cloth bags and spin in a centrifuge for 1-2 minutes so that the walnut kernel content is controlled at about 10%. 4. Sugar coating: Place about 50 kg of the water-spun walnut kernels at a time in
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How to Make Fine White Potato Vermicelli
1. Main equipment. Potato washer, pulp grinder, pulp grinding and separating machine, desander, filter, starch paste maker, dough mixer, vermicelli machine. 2. Process flow. Fresh potatoes → washing potatoes → grinding pulp → purification and decolorization treatment → vermicelli forming → cooling → air drying → packaging → finished product. 3. Key operating points. (1) Material selection: choose potatoes with high starch content and no rot. Generally, every 5-6 kg of fresh potatoes can be processed into 1 kg of fine white starch or vermicelli. (2) Washing potatoes: pour the fresh potatoes directly into the hopper of the potato washer, start the machine and supply water, and through machine stirring, washing, conveying, and automatic
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