Home › Livestock Farming › Article

How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice

Livestock Farming 0 views
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.

1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes.

2. Heat oil and fry until cooked.

3. Leave a little oil in the wok and saute the garlic slices until fragrant.

4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil.

5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.

Related Articles