-
How do you make mixed fresh shrimp with raw noodles delicious?
Ingredients: (1 serving) 2 fresh shrimp, 1 egg, as needed Japanese greenhouse cucumber, as needed bamboo shoots slices, as needed Japanese-style fish cake slices, 1 portion Sapporo miso raw noodles. Method: 1. Slice the cucumber. Boil the egg, peel it, and cut it lengthwise into two halves. Wash the fresh shrimp, boil them, then remove and set aside. Bring a pot of water to a boil, add the raw noodles and cook for 4 minutes, stirring occasionally, then turn off the heat and mix in the included seasoning powder. 2. Place the seasoning oil in a large bowl, then pour in the noodles and soup, and mix well. Serve with the fresh shrimp, cucumber, bamboo shoots slices
-
How to Make a Loach Trap from a Mineral Water Bottle
Make a loach trap from old mineral water bottles to replace bamboo loach traps; it is economical and practical. The making process is described below: (1) Choose two mineral water bottles of the same color, shape and size, with a capacity of about 600 ml being suitable. Cut off the bottom of both bottles, and cut one of them off at the shoulder. Connect the two cut bottles into one long bottle, with the one that had only its bottom cut off on top and the one cut off at the shoulder on the bottom. At the joint, use a heated wire to drill 8~10 holes and weld them tight. (2) Choose a piece of
-
New shrimp farming technique makes shrimp grow plump and strong
Xu Zhihua, a shrimp farmer in Fengma No. 1 Village, Hengli Town, Nansha District, Guangzhou, China, contracted 60 mu of ponds to raise whiteleg shrimp (Litopenaeus vannamei). In 2007, under the guidance of agricultural technicians, he used enzyme bacteria technology and fish-and-shrimp fertilizer, achieving a net income of 5000 yuan per mu. Xu Zhihua conducted comparative trials in two ponds. Pond No. 1 was sprayed with enzyme bacteria and fertilized with fish-and-shrimp fertilizer to enrich the water, with 50,000 shrimp fry stocked per mu. He applied fertilizer frequently and lightly, and throughout the whole process he used no water-purifying agents or bactericidal drugs, yet there was no shrimp surfacing or death, and the shrimp survival rate was above 95%. 4
-
How do you make braised fish with dried bean curd sticks and glass noodles so that it tastes really good?
[Ingredients] 500 g large fish belly, 250 g dried bean curd sticks, 150 g glass noodles; a little each of scallion, ginger, and garlic; a little salt and sugar. [Method] 1. Wash the dried bean curd sticks and glass noodles, cut the dried bean curd sticks into sections, and soak in water. 2. Wash the fish, rub with salt and marinate for about 15 minutes, then let it dry. 3. Heat oil in a pan and fry the fish over low heat until golden brown. 4. Remove the fish and set aside. Pass the dried bean curd sticks through hot oil and remove them; then heat oil with ginger slices and garlic slices in the pan, put the fish and dried bean curd sticks into the pan, then add water until it just covers the dried bean curd sticks and fish.
-
How to make steamed egg custard tastier? Master these cooking tips
The protein in eggs coagulates at 60°C to 70°C. When steaming, if the heat is high and the steam is fierce, the temperature of the outer layer of the egg mixture will rise rapidly, causing too great a temperature difference between inside and outside. When the inner egg mixture coagulates, the outer layer dehydrates into a honeycomb pattern. Therefore, to make good steamed egg custard, you need to master three points: 1. Temperature: stir the egg mixture with warm water, and steam over medium heat after the water comes to a boil. 2. Time: steam for another 8 minutes after the water comes to a boil. 3. Ratio: the ratio of egg mixture to cold water is 1:2. The water must come to a boil first, then place the egg mixture on the steaming rack, and then turn
-
Feeding Pigs Extra at Night Makes Them Gain Weight Faster
In the hot summer weather, feeding pigs at night makes them gain weight faster than feeding them during the day. This is because the cooler night weather and fewer outside disturbances help pigs eat more, sleep more, and reduce their daytime activity. To increase feeding at night, keep the following points in mind: feeding times can generally be 19:00, 23:00, and 4:00 in the early morning, for 3 feedings; during the day, give each pig 0.5% lightly salted water once at 10:00 a.m. and once at 2:00 p.m. Feed formula: wheat flour 20%, corn flour 20%, wheat bran 26%, cottonseed cake 30%, fish
-
How to make mushroom top-dressing liquid? Four methods to help achieve high yields
For mushrooms to achieve high yields, proper top-dressing is key. Here are several methods for preparing mushroom top-dressing liquid: 1. Mushroom root soup. Collect the mushroom stems and broken mushrooms cut off during harvesting and processing, wash them thoroughly, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Used during the peak fruiting period, it can make the mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cow urine. Take fresh cow urine, boil until the foam disappears, dilute with 7-8 times clean water
-
Detailed Explanation of How to Make Mushroom Casing Materials
At present, foreign industrialized mushroom production all uses peat, which has high water content, good water-holding capacity, and large porosity, as the casing material. There are roughly five types of casing materials used in China, namely coarse and fine soil, mixed soil, river mud and rice chaff soil, fine mud and rice chaff soil, and fermented soil. Fine mud and rice chaff soil and fermented soil are two casing materials developed according to China's current mushroom cultivation methods and rural conditions, and they are simple to make and have good casing effects. These two casing materials have relatively high saturated water content, good water-holding capacity, and relatively large porosity, and contain
-
Six management measures in the melon patch make melons sweeter
Widen the day-night temperature difference A larger day-night temperature difference helps the accumulation of photosynthetic products (sugars). During the fruiting stage of melons, the day-night temperature difference should be widened as much as possible. Generally, the daytime temperature inside the greenhouse should be kept at 30°C-35°C, the nighttime temperature at 13°C-14°C, and the day-night temperature difference at 16°C-18°C. Apply less chemical fertilizer and more organic fertilizer. Basing fertilization mainly on organic fertilizer and applying no or little chemical fertilizer is another effective measure to increase the sweetness of melons. Generally, organic fertilizer is mainly chicken manure and soybean cake, and per mu a base application of
-
How to Make Potato Fruit Leather and Jam
1. Potato and Carrot Fruit Leather (1) Ingredient ratio: potatoes 30 kg (or 20 kg), carrots 70 kg (or 80 kg), white granulated sugar 60 kg-70 kg, citric acid as needed, water 40 kg-50 kg. (2) Production process: raw material selection -> washing -> softening -> crushing -> sieving -> concentration -> spreading into sheets -> baking -> peeling off sheets -> packaging -> finished product. (3) Key production points: (1) Material selection. Choose fresh carrots and remove the fibrous parts; for potatoes, dig out the sprouted parts. (2) Washing. Wash the raw materials
条件筛选