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How to make salted egg yolk crispy crab delicious and crispy

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Dish name: Salted Egg Yolk Crispy Crab Main ingredient: flower crab (Portunus). Ingredients: salted egg yolk, crispy frying powder. Seasonings: salt, monosodium glutamate (MSG), pepper. Cooking method: deep-frying. Production procedure: 1. Remove the shell of the flower crab, cut into 4-6 pieces, wash clean, add scallion, ginger, salt, MSG, pepper and marinate for 15 minutes, set aside. 2. Grind the salted egg yolk and add crispy frying powder, mix into a salted egg yolk crispy frying batter, set aside. 3. Add 1500 g of peanut oil to the wok

Dish name:

Salted Egg Yolk Crispy Crab

Main ingredient: flower crab (Portunus)

Ingredients: salted egg yolk, crispy frying powder

Seasonings: salt, MSG, pepper

Cooking method: deep-frying

Production procedure:

1. Remove the shell of the flower crab, cut into 4-6 pieces, wash clean, add scallion, ginger, salt, MSG, pepper and marinate for 15 minutes, set aside.

2. Grind the salted egg yolk and add crispy frying powder, mix into a salted egg yolk crispy frying batter, set aside.

3. Add 1500 g of peanut oil to the wok, heat to 40-50% hot, coat with the egg yolk crispy batter, deep-fry until golden brown, then remove.

Features:

Golden in color, crispy outside and tender inside

Key operating points:

The oil temperature must not be too high, to prevent the outside from burning while the inside stays tender

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