Counting down the top ten most unpalatable vegetables in China, did yours make the list?

We often say that everyone has their own taste when it comes to radishes and greens, after all, everyone's palate is different. Today let's take a look at exactly which ten vegetables make up this top ten most unpalatable list, and whether they really are that unpalatable!

First, bitter melon

The taste of bitter melon is truly very bizarre, with a mouthfeel that is hard to describe. Some people love it to death, while others throw up at the sight of it. In summer, whether served cold or made into other dishes, it is hard to avoid its flavor. First place is truly well deserved, and it stands proudly above the rest.

Second, cilantro

For people who do not like cilantro, when they go out to eat and specifically ask for no cilantro but it still gets added, the mood at that moment is truly one of furious rage. For those who do not eat cilantro, this is a huge blow, while those who love it feel that noodles and soup are simply not a meal without cilantro. Cilantro can be said to make people both love and hate it.

Third, carrot

This one I really do not understand. Eating more carrots boosts carotene, which is so good for your body, and the taste is not really that bad either. This time carrot placed fourth, and I feel it has taken the blame for some of the vegetables ranked after it.

Fourth, celery

To be honest, celery also has a distinctive flavor, and sometimes when it is not prepared well, there are fibers that get stuck in your teeth. But there are really many ways to cook celery, and some of them are quite tasty. Still, those who do not like it have their own reasons. There is no help for it, it is hard to please everyone.

Fifth, crown daisy

In my impression, this one only exists as a hot pot vegetable to be blanched and eaten. It has a faint, peculiar aroma. Eating more green vegetables is such a good thing, yet some people still say it is unpalatable. How many people always order it when they eat hot pot?

Sixth, garlic chives

How many people have had garlic chives stuck in their teeth, how many have been overwhelmed by the smell of garlic chives, and how many have been troubled by the breath that garlic chives create? But garlic chives are a treasure. Barbecue, blanched dishes and many other preparations are all very tasty. People who love garlic chives cannot get enough of them, while those who do not like them will not eat even one bite.

Seventh, onion

I feel that onion being ranked eighth really does not do justice to its reputation. Its pungent, stimulating taste experience and the teary-eyed ordeal of cutting onions have left many people with less-than-pleasant memories of preparing onions. But onion is very good for your health, and eating more of it is quite beneficial. It is just that the flavor is a bit too sharp. I feel onion should rank in the top three.

Eighth, green pepper

I feel that eating the pointed green peppers is no problem at all, but I really cannot stand the round bell peppers. Once they are in my mouth, I do not even know what the flavor is, but in any case, I really cannot get used to them. Still, there may be many people who like them.

Ninth, rapeseed greens

That rapeseed greens could even be selected, I truly do not know how this list was chosen. Dried shrimp with rapeseed greens, oyster sauce rapeseed greens, and so many other delicious dishes. Why rapeseed greens would appear, I truly do not understand. It is probably just that people do not know how to cook it!

Tenth, durian

The stench of durian flesh is mainly caused by sulfur-containing compounds. Researchers have done experiments, and the sulfur-containing compounds in the volatiles of the flesh are mainly diethyl disulfide, ethyl n-propyl disulfide, diethyl trisulfide and 3-ethyl-2,4-dithia-5-hexanone. Sulfur-containing compounds generally release irritating odors, which is why durian smells so "stinky." This is probably the reason everyone dislikes it!

Is there any one that happens to be your sore spot?