-
Beijing Water Honey Jujube Variety Characteristics and Origin Introduction
If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color
-
Introduction to the characteristics of the Datuan Shenfeng Honeydew Peach variety
The Datuan Shenfeng Honeydew Peach is mainly produced in Guoyuan Village, Datuan Town, Nanhui District, Shanghai, China. It is a high-quality honey peach carefully cultivated by experts and technicians over more than 20 years. It was officially named in 1989, won the Silver Award at the "National Forestry Famous, Special, Excellent and New Products Expo" in 1994, and in November 1998 an application was filed with the National Trademark Office to register the "Shenfeng" brand trademark. The product is exported to Guangzhou, Shenzhen, Beijing, Hong Kong, China, Singapore and other places. The Datuan Shenfeng Honeydew Peach has a planting area of 2000 mu in Datuan Town, its breeding site and main production area,
-
Introduction to the ornamental jujube Longzao cultivar and its main characteristics
Longzao, also known as Longzhuao jujube or Quzhi jujube, has single fruits weighing about 10g. Its tree body is dwarfed; an 80-150 year old tree is only 1.2-5.5 m tall, and the tree shape is irregularly curved, either winding and twisting as it stretches forward, or coiling into circles as it grows. The tree shape is peculiar and has very high ornamental value.
-
Introduction to New Jujube Cultivars Cangwu 1 and Cangwu 3
Seedling selection was carried out on jujube tree resources in Cangzhou City, Hebei Province. After 7 years of breeding, Cangwu 1 and Cangwu 3 were selected from the seedless small jujube cultivars and recognized as superior cultivars by the Hebei Provincial Forest Tree Cultivar Approval Committee. The fruit of Cangwu 1 is oblong, with a longitudinal diameter of 2.12-3.26 cm and a transverse diameter of 1.53-2.22 cm, with an average single fruit weight of 4.51 g, and the fruits are uniform in size. The fresh jujube is bright red and glossy. The peel is thin, the flesh is yellow-white, dense in texture, and extremely sweet, with excellent fresh-eating quality. The soluble solid content of the fresh jujube
-
Detailed Introduction to New American Red-Fleshed Plumcot Varieties
Plumcot is an emerging fruit obtained through a complex hybridization process between apricot and plum. Its fruit is richly aromatic with excellent flavor, and it also has fine characteristics such as large fruit, early fruiting, high and stable yield, a long harvest period, good storage tolerance, strong adaptability and high economic value. Red-fleshed plumcots are extremely rare on the market and bring very high cultivation returns. Three new American red-fleshed plumcot varieties with different ripening periods are introduced here. 1. Flavor Rose. The earliest-ripening new American red-fleshed plumcot hybrid variety; its fruit is flat in shape, turns purple-black when ripe, with a smooth and glossy, very attractive skin
-
Introduction to the Characteristics and Traits of the Peach Variety Jingchun
Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from open-pollinated seeds of the natural hybrid of Zaosheng Huangjin. Original code 1-16-5. The fruit is nearly round with a flat apex; average single fruit weight 100 g, maximum fruit weight 124 g; the ground color of the skin is greenish white, with a red blush on the sunny side, and the skin peels easily; the flesh is white, firm-melting, sweet, and soft and juicy when ripe; soluble solids 9.5%-10%. Clingstone. The tree vigor is moderate, and the tree habit is semi-spreading. The first flower bud node is the second node, with many double flower buds, and long, medium,
-
Introduction to Longyuan Sweet Apricot, a New Cold-Resistant Apricot Variety
Longyuan Sweet Apricot is a new cold-resistant variety for fresh eating and kernel use, bred by crossing 79-7-1 (Northern No. 2 plum x Dajie apricot) as the female parent and 79-15-14 (631 apricot x Dajie apricot) as the male parent. In February 2006, it passed the approval of the Heilongjiang Provincial Crop Variety Approval Committee. The fruit is nearly round, with a yellow background color and a red blush on the sunny side. The average single fruit weight is 59.2 g. The largest is 75.5 g. The flesh is orange-yellow, relatively fine and soft, with few fibers and abundant juice. The flavor is sweet and sour, suitable 1:3, containing 13.90% soluble solids. The quality is excellent.
-
Introduction to the Characteristics of the Wan Jiao No. 1 Pepper Variety
It is a new hybrid pepper combination developed by the Horticulture Institute of the Anhui Academy of Agricultural Sciences. It passed the approval of the National Crop Variety Approval Committee in 1994. It is an early-to-mid maturing variety. The plant height is 65-70 cm, the plant type is compact, the spread is 70 cm, and the stem diameter is 2 cm. The leaves are lanceolate, green, with the largest leaf 15-16 cm long and 12-13 cm wide, and the first flower node is at the 10th-12th node. The fruit is thick horn-shaped, 13-16 cm long, 4 cm in diameter, with flesh 0.3 cm thick, a concave shoulder, a slightly wrinkled surface, and a
-
Introduction to the Over-Summer Hot Pepper Variety Baojiao No. 3
This variety is a mid-to-late maturing variety, with a medium-to-large plant shape and medium pungency. The fruit is about 20 cm long, about 3.5 cm in diameter, and weighs 60-80 g per fruit, with large fruits exceeding 90 g. The fruit color is dark green and glossy, the flesh is thick and firm, straight and not curved, and it is extremely tolerant of long-distance transport. Five days after harvest, the fruits do not soften, do not change color, do not deform, and remain as fresh as when first picked. Its fruiting capacity in the mid-to-late stage is especially strong, with a single plant able to bear about 80 large fruits at the same time, and at most more than 100. Moreover, there is no difference in fruit size among the early, middle and late stages. The average yield is 5000 kg
-
How to pickle sweet garlic? A detailed introduction to two preparation methods
Method 1: Choose purple-skin garlic, remove the fibrous roots, leave 1.5 cm of the garlic stalk, peel off 1-2 layers of outer skin, and wash clean. For every 100 kg of garlic, prepare 3 kg of salt and 3 kg of clean water. When putting it into the jar, add one layer of garlic and one layer of salt, and sprinkle a little clean water. To make it easier to turn the jar, add water to the jar on the night the garlic goes in, until the water is level with the garlic. After adding water, stir and turn once by hand, and turn it again the next morning. Starting from the 3rd day after going into the jar, for 3 consecutive days, change the water once a day to remove the spicy taste. Take it out, drain the water for 1 night, and put it into the crock the next day. For every kg of garlic, add white
条件筛选