Introduction to the Characteristics and Traits of the Peach Variety Jingchun

Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from open-pollinated seeds of the natural hybrid of Zaosheng Huangjin. Original code 1-16-5.

The fruit is nearly round with a flat apex; average single fruit weight 100 g, maximum fruit weight 124 g; the ground color of the skin is greenish white, with a red blush on the sunny side, and the skin peels easily; the flesh is white, firm-melting, sweet, and soft and juicy when ripe; soluble solids 9.5%-10%. Clingstone. The tree vigor is moderate, and the tree habit is semi-spreading. The first flower bud node is the second node, with many double flower buds, and long, medium, and short fruiting branches can all bear fruit. High and stable yield. In the Zhengzhou area of Henan, it blooms on April 3, and the fruit ripens around June 10, with a fruit development period of 62-66 days. The flower is of the rose type, with abundant pollen.

This variety is an early-ripening fresh-eating variety. The fruit is large and round, of good quality, high-yielding, and tolerant of storage and transport. It can be developed in various regions.