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Introduction to the Characteristics of the Wan Jiao No. 1 Pepper Variety

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It is a new hybrid pepper combination developed by the Horticulture Institute of the Anhui Academy of Agricultural Sciences. It passed the approval of the National Crop Variety Approval Committee in 1994. It is an early-to-mid maturing variety. The plant height is 65-70 cm, the plant type is compact, the spread is 70 cm, and the stem diameter is 2 cm. The leaves are lanceolate, green, with the largest leaf 15-16 cm long and 12-13 cm wide, and the first flower node is at the 10th-12th node. The fruit is thick horn-shaped, 13-16 cm long, 4 cm in diameter, with flesh 0.3 cm thick, a concave shoulder, a slightly wrinkled surface, and a

It is a new hybrid pepper combination developed by the Horticulture Institute of the Anhui Academy of Agricultural Sciences. It passed the approval of the National Crop Variety Approval Committee in 1994. It is an early-to-mid maturing variety. The plant height is 65-70 cm, the plant type is compact, the spread is 70 cm, and the stem diameter is 2 cm. The leaves are lanceolate, green, with the largest leaf 15-16 cm long and 12-13 cm wide, and the first flower node is at the 10th-12th node. The fruit is thick horn-shaped, 13-16 cm long, 4 cm in diameter, with flesh 0.3 cm thick, a concave shoulder, a slightly wrinkled surface, and a hooked pointed tip. The immature fruit is green, and the mature fruit is bright red. The average single fruit weight is 27-35 g, and the fruit tastes mildly spicy. It is cold-tolerant, heat-tolerant, and moisture-tolerant, resistant to viral diseases, and tolerant to anthracnose and phytophthora blight. The general yield is 2700 kg per mu, and can reach 3500 kg at high levels.

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