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Beijing Water Honey Jujube Variety Characteristics and Origin Introduction

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If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color

If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color is very pleasing to the eye. The fruit of this jujube is generally 7-8 grams each, and can reach 11.7 grams at its largest.

Beijing Water Honey Jujube was bred from improved varieties selected from the ancient jujube variety group of Beijing. It ripens in early September in northern regions, and the fruit growth period is 90 days. Because of its strong adaptability, strong disease resistance, and extraordinary frost resistance, it is very easy to plant.

Beijing Water Honey Jujube ranks among the top fresh-eating jujube varieties, with medium yield. At present, the number planted is extremely small, and it is a fresh-eating jujube variety with great potential. It can be planted in all major jujube-producing areas across the country.

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