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Introduction to the Kawakami Hakuto Peach Variety and Its Characteristics
Variety origin: native to Japan. Characteristics: average single fruit weight 350g, round fruit shape, good coloring. The fruit surface is rose red, attractive in appearance, the flesh is delicate and juicy, milky white, clingstone, soluble solids content 19.6%, excellent quality, ripens in early September. The tree is vigorous, with an open tree posture and strong branching ability; all types of fruiting branches can bear fruit, and it is high-yielding. Cultivation points: the planting density is preferably 2×4m or 3×4m in row spacing. The tree form adopts a "V" shape or natural open-center shape. In May of the planting year. The main
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Introduction to the Trial Introduction of Three Pear Cultivars in Jishou City
Three pear cultivars were introduced - Huangjinli (Golden Pear), Liuyuexue, and Jinzhuguo Dongli. 1 Phenological periods The budbreak period of each cultivar was basically the same. In terms of flowering period, Jinzhuguo Dongli was the earliest, on March 26; next was Liuyuexue, while Huangjinli and Jinqiuli were relatively later, each differing by 2 days. Liuyuexue had the earliest fruit ripening period, on July 20, about 35 days earlier than the control Jinqiuli (August 26), showing early-maturing characteristics; Jinzhuguo Dongli (November 10) was the latest, about 75 days later than the control, showing very late-maturing characteristics.
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Introduction to the main characteristics of the peach variety Chaohongzhu
The fruit is oblong and uniform, with a bright, attractive red appearance. The average fruit weight is 114 g--120 g. The flesh is fine and the firmness is medium. The flavor is richly sweet with a moderate aroma, and the soluble solids content is 11.0%. The quality is excellent, the stone is semi-clinging, and the fruit is tolerant of storage and transport. The fruit development period is 55 days. It is high-yielding, and young trees bear fruit early. It is one of the earliest-maturing sweet nectarine varieties currently available in China.
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Introduction to the characteristics and traits of the Feizixiao lychee variety
Characteristics and traits: The tree is vigorous and flourishing, with a relatively open canopy, and grayish-brown bark; the leaves are relatively large, long elliptic-lanceolate; the fruit is nearly round or oval, with a single fruit weight of 235-325 g; the fruit shape is neat and attractive, the apex is rounded, and the stalk is thick and straight; the peel is red with green, the crackled segments are finely peaked, and the suture line is not very obvious; the flesh is white waxy, crisp and juicy, sweet with fragrance; most seeds are not plump; the edible rate of the fruit is 77%-83%, and the soluble solids content is 17%-21%, with excellent quality. It has wide adaptability and matures in early May in Hainan, and from late May to early and mid-June in Guangdong and Guangxi.
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What is the introduction performance of the early yellow flat peach? Detailed explanation of cultivation and management key points
The early yellow flat peach was bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization using 8-21 as the female parent and a French flat peach as the male parent, and was named in 1997. It was introduced to Toutunhe Farm at the end of the last century. Through nearly ten years of trial planting observation, this variety is relatively suitable for the local natural conditions and can be developed and promoted in the **suburbs of towns along the economic belt on the northern slope of the Tianshan Mountains. 1) Overview of the introduction site. Toutunhe Farm is located in the western suburbs of Urumqi and belongs to the 12th Division of the XPCC. The soil is half sandy and half clay, and the soil pH is moderately acidic. It belongs to a mid-temperate semi-arid climate zone, with four distinct seasons,
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Introduction to the Excellent New Jujube Variety 'Pen Zao 2'
Pen Zao 2 is a local excellent large jujube variety, suitable for bonsai cultivation, combining ornamental and fresh-eating value. Its main excellent traits are as follows: 1. Strong early fruiting and high yield: in the small environment of a flowerpot (Note: the inner diameter of the flowerpot mouth should be about 35-40 cm, and the pot depth should preferably be about 28 cm), the number of fruits set in the same year reaches about 35, and in the second year the number of fruits per plant reaches 108, with an average fresh jujube yield per plant of 3.2 kg. Field planting yields more than 52% higher than pot cultivation. 2. Good fruit traits: long
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Introduction to the New Early-Mid Season Peach Variety Xinchuanzhongdao
Xinchuanzhongdao is a new variety selected by Mr. Ikeda Masamoto of Nagano Prefecture, Japan, from the Chuanzhongdao white peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. Through multi-point trial plantings and observations across various locations in Xiangyun County, it has been found that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit size, full red and gorgeous coloration, high firmness, excellent storage and transport tolerance, rich and fragrant flavor, and exceptional quality, with a wide range of suitable planting areas. The fruit ripens in mid-to-late July, making it a large-fruited, fully red, high-quality premium peach variety between the early and mid-season varieties, with high economic value and broad
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What are the bright red commercial pears? Detailed introduction to three varieties
The following three bright red commercial pears were bred through cooperation between China and New Zealand, and are second-generation superior varieties following Hongxiangsu. 1. Mantianhong: ripens in mid-September, average single fruit weight 294 grams, large ones 394 grams, nearly round or oblate, the entire fruit surface is deep red and brightly colored, looking like a red apple, flesh white, flesh crisp, juicy and sweet, top quality, soluble solids content 12%, strongly productive. 2. Meirensu: ripens in mid-September, fruit weight generally around 200 grams, maximum 350 grams,
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Introduction to premium Korean pear varieties: these few are worth paying attention to
Chuhwang Pear was bred by the Korea Horticultural Research Institute and named Chuhwang Pear in 1985. Its parents are Kumchonchu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, and the soluble sugar in the juice is 14.1%, with very few stone cells, good taste, and top-grade quality. The tree vigor is strong, and both budbreak and branching ability are also strong, with fruiting 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The storage period is 120 days. Gamcheon Pear was bred by the Korea Horticultural Research Institute, 1990
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How is the Chashan Early Honey Peach? An introduction to its variety characteristics
1 Breeding process In July 1994, 169 well-developed, pure naturally pollinated seeds of Yuhualu peach were obtained. After stratification treatment, they were sown and raised as seedlings. In 1995, 126 descendant seedlings were obtained, numbered 001--126 respectively, and in 1996 they were planted at the Chashan practice base of Linyi Normal University. From 1998 to 1999, they bore fruit successively. In 2000, the 5 better-performing lines were top-grafted in the high-tech experimental orchard and production orchard of the Chashan base. After 3 years of trait observation, No. 026 showed early fruiting, large fruit
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