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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white
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Introduction to the Characteristics and Traits of the Tie Jiao No. 3 Pepper Variety
Origin of Tie Jiao No. 3: an early-maturing new variety bred by the Tieling Academy of Agricultural Sciences. It is the preferred variety for protected cultivation in early spring. Characteristics: early-maturing, ox-horn shaped, fruit length 18-20 cm, fruit shoulder width 3.5-4.5 cm, flesh thickness 0.25-0.3 cm, average single fruit weight 48 g. The fruit is green, crisp in texture and spicy in taste, with good marketability. In the 2000 provincial regional trial, its early-stage yield increased by 24.93% compared with the control. Cultivation points: 1. Grow strong seedlings: unlike Tie Jiao No. 1, one topdressing is required during the seedling stage.
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Introduction to the Characteristics of the Yellow Big Pepper (Red Big Pepper) Variety
Variety source: introduced from the Beijing Xiaotangshan Specialty Vegetable Base. Characteristics: this variety is a first-generation (F1) hybrid, with a well-developed root system, erect stems, lignified stem bases, and strong branching ability. It likes warmth and fears frost; it is a short-day plant with low sensitivity to light requirements; during the fruiting period it requires dry air, as excessive rain leads to poor pollination. The plant type is medium-sized and grows vigorously. The fruit is rectangular; before ripening the fruit is bright green, and when mature the fruit is yellow (red). The fruit surface is smooth and the fruit shape is well-formed. It is a new type of colored sweet pepper. Cultivation points:
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Detailed Introduction to the Tomato Variety Jingdan No. 6
A first-generation hybrid of the hard-fleshed large cherry tomato tree. Highly resistant to viral diseases and leaf mold. Indeterminate growth, mid-season. Firm flesh, resistant to fruit cracking, can be harvested in clusters. Suitable for long-season protected cultivation and agritourism tomato tree cultivation. Under hydroponic tomato tree cultivation conditions, the average refractive sugar content is above 10, reaching up to 13, with excellent taste. The Jingdan No. 6 tomato tree combines ornamental value with picking and tasting, being both beautiful and delicious. It is highly attractive to leisure tourists and is the top choice specialty tomato tree variety for sightseeing and picking in modern science and technology parks and urban agritourism farms.
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Introduction to the Characteristics and Cultivation Techniques of Taiwan Small Tomato Varieties
Taiwan small tomato varieties include "Yasu No. 2" and "Ruby No. 1", which are cold-tolerant and resistant to high temperatures, growing normally at temperatures between 0°C and 35°C. These varieties have a long growth cycle and generally continue to bear fruit for 1.5 to 2 years. They fruit in clusters, with about 30 fruits per cluster. The fruit is heart-shaped, bright red in color, smooth and attractive. Experimental planting has shown that each plant yields more than 10 kg, with a yield of up to 20,000 kg per mu and an income of up to 80,000 yuan per mu.
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Brief Introduction to the High-Quality Hybrid Aromatic Rice Variety Chuanxiangyou 2
1. Origin of the combination: Chuanxiangyou 2 is a high-quality hybrid aromatic rice developed by our institute by test-crossing the newly bred male sterile line Chuanxiang 29A with the newly bred restorer line Chenghui 177. 2. Yield and main characteristics: Chuanxiangyou 2 is a medium indica late-maturing hybrid combination, with a sowing-to-heading period 5 d longer than that of Shanyou 63. Through years of multi-site trials, the yield per mu was 573.3 kg, an increase of 7.8% over the control Shanyou 63. Chuanxiangyou 2 has a plant height of 117.2 cm, 150,000 effective panicles per mu, an average of 182 grains per panicle, a seed-setting rate of 82.2%, and a 1000-grain weight of 28.
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Variety Introduction of the New Japonica Hybrid Rice Combination Huayou No. 5
The new japonica hybrid rice combination Huayou No. 5 is a high-quality, high-yield, multi-resistant, early-maturing new combination developed by the Institute of Crop Cultivation of the Liaoning Academy of Agricultural Sciences. Yield comparison trials were completed from 1997 to 1998, and it entered the Liaoning Province hybrid rice regional trial in 1999. In the two-year yield comparison trials from 1997 to 1998, the yield per mu was 574.8-698.1 kg, an increase of 11.1-27.4% over the control Liaojing 454-17. 1. Growth characteristics: The growth period of this combination is 155 days, plant height 10
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Introduction to New Hybrid Late Indica Rice Combinations
Teyou 37 Teyou 37 is a new hybrid late indica rice combination bred by the Institute of Nuclear Agricultural Sciences of Zhejiang University. In the 2000 provincial production trial, the average yield per mu was 448.8 kg, an increase of 1.91% over Shanyou 10. Results from two years of regional trials: the average whole growth period was 129.8 days, the average effective panicles per mu was 175,000, the seed-setting rate was 83.7%, and the 1000-grain weight was 26.9 g. Its resistance identification results: moderately resistant to rice blast, susceptible to bacterial leaf blight, susceptible to white-backed planthopper, susceptible to brown planthopper; rice quality test results: milled rice rate, head
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Introduction to the new hybrid late indica rice combination Xieyou 963
Xieyou 963 is a new hybrid late indica rice combination bred in 1996 by the Crop Research Institute of the Zhejiang Academy of Agricultural Sciences (postal code: 310021). In the Zhejiang Province hybrid late indica rice regional trials in 1998 and 1999, the average yields per 667 sq m (1 mu) were 516.35 kg and 466.95 kg respectively, an increase of 13.74% and 9.65% over the control Shanyou 10; in the 1999 production trial, the average yield per 667 sq m was 450.9 kg, an increase of 8.78% over the control Shanyou
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Introduction to the hybrid single-season rice variety II You 93
Characteristics: This variety is a three-line late-maturing hybrid mid-season rice. In 2004, it participated in the Hunan Province super rice regional trial. The whole growth period is 136.2 days, 6 days less than the control Liangyou Peijiu and 2 days less than Shanyou 63. Plant height is about 115 cm, with a plant type that is moderately compact, and strong fertilizer tolerance and lodging resistance. Tillering ability is medium, and it has good luxuriance, uniform heading, and good color retention at the late stage. Generally, there are 164,300 effective panicles per mu, 172.3 total grains per panicle, about 80% seed setting rate, and 1,000-grain weight of 27.6 g. Cultivation points: in
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