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Where is Lianzhou crystal pear produced? Introduction to its variety characteristics
Crystal pear is one of the "New Three Treasures" of Lianzhou City. In the 1990s, Lianzhou City took advantage of the unique conditions of the high altitude of the mountainous areas of northern Guangdong, the large temperature difference between day and night, and the fertile soil to vigorously develop the production of high-quality early-maturing pears. With the optimization and adjustment of the agricultural industrial structure and large-scale promotion, by 2005 the city's crystal pear area reached more than 30,000 mu, mainly including Liuyuexue, New Century crystal pear, Daguo crystal pear, Japanese Hosui pear, South Korean Golden Pear, Huangguan pear, Cuiguan pear, Emerald pear and many other excellent varieties. The unique geographical and climatic conditions created Lianzhou
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Introduction to the Huali No. 2 Pear Variety and Its Main Characteristics
Variety origin: Huali No. 2 is a new sand pear variety bred by Huazhong Agricultural University through hybridization, with 'Ninomiyahaku' as the female parent and 'Kikusui' as the male parent. In February 2002, it passed the review by the Hubei Provincial Crop Variety Approval Committee. Variety characteristics: The tree vigor is moderate, the tree posture is open, the trunk dominance is medium to slightly weak, and the layering is relatively obvious. The sprouting ability is strong, and the branching ability is moderate; the branches are relatively thin and slightly curved; the leaves are oblong-elliptic and medium-sized. The canopy forms relatively quickly, it begins bearing fruit early, has a high fruit-setting rate, and is high-yielding and stable-yielding; under normal management conditions, planted
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Introduction to the Characteristics and Cultivation Techniques of the Longting Apricot-Plum Variety
Mainly produced in Xintai City, Shandong. The fruit is relatively large and nearly round. The average single fruit weight is 47.5 grams, and the largest fruit weighs 95 grams. When ripe, the fruit is entirely golden yellow, with smooth and glossy skin. The flesh is golden yellow, fine and somewhat firm, with a moderate amount of juice and an aroma; it is sweet-sour and palatable, of superior quality. The soluble solids content is 11.5%, total sugar 8.0%, and titratable acid 2.0%. The stone is medium-large and semi-clinging. It can be stored at room temperature for 10-12 days and is suitable for long-distance transport. The tree is vigorous, with an open canopy and strong adaptability; it is drought-resistant, cold-resistant, tolerant of poor soil, and resistant to
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Introduction to the Okubo Peach Variety and Its Main Characteristics
In 1920, Shigegoro Okubo of Kumayama-cho, Akaiwa-gun, Okayama Prefecture, Japan, accidentally discovered a seedling among white peach trees. It was named in 1927. The fruit is round and symmetrical, with a round and flat top; the average single fruit weight is 205 grams; the base color of the skin is milky white with a red blush, and the skin peels easily; the flesh is hard-melting, dense, sweet in flavor, and aromatic; the soluble solids content is 10%-14%. It is a freestone. The tree crown is strongly spreading, and the branches tend to droop. Young trees mostly bear long fruit branches and enter the fruiting stage early; after the full fruiting stage, the tree vigor tends to weaken. It mainly
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Introduction to the New Late-Maturing Peach Variety Hongxue Tao
1. Brief Introduction: The news that our center successfully bred the Hongxue Tao (Red Snow Peach) through hybridization was broadcast nationwide on CCTV Channel 1 at 10 a.m. on November 26, 1993; on CCTV Channel 2's "Agricultural Education and Science and Technology" on January 4, 1994; on Beijing Television's "Agricultural Knowledge Series" on May 9, 1994; on CCTV Channel 7's "Rural Economy" on February 22, 1996; and on CCTV Channel 2's "Agricultural Education and Science and Technology
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Introduction to the Ruiguang 2 Peach Variety and Its Main Characteristics
Bred by the Beijing Academy of Agriculture and Forestry Sciences from the cross Jingyu x NJN76. Original code 81-26-2, selected in 1986, approved and named in 1997. The fruit is oval, well formed, with two symmetrical halves and a flat apex; average single fruit weight 134 g, maximum fruit weight 187 g; the ground color of the skin is yellow, with 75% red blush covering the surface, and the skin does not separate from the flesh; the flesh is yellow, with no red pigment around the pit, hard melting, medium-high juice, sweet flavor, and aromatic; soluble solids 10.9%. Semi-clinging pit. The tree is vigorous, with a
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Characteristics of the Changqing Apricot-Plum Variety and Introduction to Its Production Area
Mainly produced in Zhangxia Town and Zhifang Village, Changqing County. The fruit is round, with a round top. The average single fruit weighs about 45 g. The suture line is shallow and broad. The fruit stalk is thick and short, and the stalk cavity is round, medium-deep and broad. The fruit has a yellow ground color with purplish-red blush, and thick skin. The flesh is yellow, moderately juicy, sweet, aromatic, and of medium quality. The stone is clingstone and oval. The tree is relatively weak in vigor, with a semi-spreading growth habit, a high sprouting rate, and weak branching ability. It begins to bear fruit in 3-4 years, mainly on medium fruiting branches, and has strong and consistent productivity. In its production area, it buds in late March, flowers in early April, and ripens in late June.
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What are the excellent jujube varieties? Introduction to high-quality jujube tree varieties
The fruit of Jing 39 is egg-shaped or oval, extra large, with an average longitudinal and transverse diameter of 5X4.2CM, an average single fruit weight of 31 grams, and large fruits reaching 46 grams. The skin is thin, the flesh is crisp and tender, juicy and sweet, with an aroma, an edible rate of 95%, and it matures in mid-to-late September. Jing 38 has a shape like a millstone, purplish-red, crisp in texture, with excellent quality, and is a dual-purpose variety for fresh eating and drying, with an average fruit weight of 27 grams, maturing at the end of August. The fruit of Jing 31 is short oval or short cylindrical. The fruit is medium to large, with an average single fruit weight of 8.3 grams and a maximum fruit weight of 10.1 grams
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Detailed Introduction to the Rice Variety 80 You 121
Characteristics and Traits: This combination is a hybrid medium japonica rice. In the 1993 and 1994 regional trials in Anhui Province, the average yield per mu was 555.35 kg, an increase of 13.37% over the control C012. The brown rice rate is 85%, the milled rice rate is 76.4%, the head rice rate is 74.6%, and the amylose content is 14.8%. It has good quality and excellent eating taste. Artificial inoculation identification shows resistance to rice blast and moderate resistance to bacterial leaf blight and brown planthopper. Breeder: Rice Research Institute, Anhui Academy of Agricultural Sciences. Suitable regions and techniques: suitable for cultivation as oilseed rape (wheat) stubble medium rice in the Huai River and Huaibei rice regions of Anhui, Jiangsu, Henan, Hubei and other provinces, and can also be planted as melon and vegetable late rice along the Yangtze River and in Jiangnan.
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Introduction to Rice Variety 80 You 151
(1) Variety source: This variety was developed by the Jiangyou City Rice Research Institute by crossing Jiangyu 80A with Jianghui 151. (2) Characteristics: The full growth period is 147.5 days, 1.3 days longer than the control; plant height is 113.1 cm; seedling vigor is strong; tillering ability and panicle-setting rate are comparable to the control; leaf sheath and apiculus are colorless. Panicle length is 24.6 cm; grains per panicle: 156.4; seed-setting rate 78.38%; 1000-grain weight 29.6 g. Processing and appearance quality are superior to the control, and resistance to rice blast is stronger than the control.
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