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Introduction to the American Snake Plum Variety and Its Main Characteristics
The Snake Plum was introduced from California, USA in 1999 and planted the same year at the Ruixue Forest and Fruit Base in Shaanxi. After 4 years of observation, it has been judged to be an excellent mid-to-late ripening variety with superior quality, good productivity, strong adaptability, and fruits that store well. The Snake Plum fruit is relatively large and round-spherical. The average single fruit weight is 139 g, and the largest fruit weighs 210.2 g. The skin is bright red to purplish red, with a bloom. The flesh is pale yellow, gradually turning red from the outside inward as it ripens, and the color is extremely attractive. The texture is crisp and crunchy, non-melting, refreshingly crisp, fine, with a relatively strong aroma,
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Introduction to the Characteristics of the Shaan Silkworm No. 2 Silkworm Breed
Breeding unit: Shaanxi Sericulture Research Institute. Approval status: approved by the Shaanxi Provincial Crop Variety Approval Committee in 1981, and recognized by the National Crop Variety Approval Committee in 1994. Variety registration number: GSI1003-l993. Variety source: (122X Su, 5X226X Su6). Characteristics: a four-way hybrid. Strong constitution and easy to raise, high cocoon yield, and relatively good cocoon silk quality. Average neatness is gi.65 points, cocoon silk fineness
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How to disinfect beekeeping tools? Introduction to disinfection methods for beekeeping tools
Bee pests and diseases cause great harm to beekeeping production. While controlling them, beehives, combs and the beekeeping tools used must be thoroughly disinfected. Commonly used disinfectants include: 1. Formalin: 1 part formalin, add 9 parts water to make a 4% aqueous solution, soak empty combs and small beekeeping tools in it for 24 hours, shake off the liquid, rinse with clean water and dry. . Put the combs into supers, 8 combs per box. Remove the wire mesh from 1 empty hive body with a screen window, stack 5 supers of combs on top, cover with a wooden inner cover, and seal all gaps tightly. Use a carbon or glass container to place
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Introduction to the Characteristics of the Silkworm Variety Shaan Silkworm No. 3
Breeding institution: Shaanxi Sericulture Research Institute. Approval status: approved by the Shaanxi Provincial Crop Variety Approval Committee in 1987, and recognized by the National Crop Variety Approval Committee in 1994. Variety registration number: GSIlop4-1994. Variety source: (122x795)x(226x796). Characteristics: high-yield type, high silk content, Chinese-strain single-sex-limited four-way hybrid, relatively high reproduction coefficient, large silkworm body, large mulberry consumption at the 5th instar, large cocoon shape
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How to Store and Preserve Fresh Peaches? Introduction to Three Practical Methods
Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperatures for a long time, the flavor gradually becomes bland. Long-term low-temperature cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In the cold storage
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Detailed Introduction to the Jinsi Xin 2 Jujube Variety
Selected from seedlings of Jinsi Xin 2. The fruit is long and cylindrical, flat at both ends, slightly thicker in the middle. Average fruit weight 10-20 g, uniform in size, thin peel, resilient, light brownish-red, glossy and brilliant. The flesh cells are dense, with relatively abundant juice, extremely sweet with a slight tartness, no off-flavors, containing 40%-45% soluble solids, the highest among all jujube varieties at present. Edible rate 97.3%, fresh-eating quality extremely good. The fruit accumulates sugar early; at the white-ripe stage the soluble solids already reach 23%, at the half-red stage 33%, and before the full-ripe stage they reach as high as 42%-45
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Detailed Introduction to the New Premium Variety Dalu Gongzao Jujube
Dalu Gongzao is a new winter jujube variety bred by the Shandong Province Spark Science and Technology Service Base, with the following characteristics: 1. Extremely beautiful appearance. The fruit of this variety is oblong, for fresh eating, with a single fruit weight of more than 30 g. The peel alternates between reddish-brown and emerald green, with a waxy luster, thin skin and crisp flesh, tender and juicy, sweet with a delicate fragrance, rich in nutrients and of excellent quality, with a small pit and an edible rate reaching 95.21%. 2. Extremely late ripening. This variety ripens from late September to early October, making it the latest-ripening jujube variety currently in China.
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Introduction to the Xiaguang peach variety and its main characteristics
1 Breeding history Xiaguang (tentative name), a natural bud mutation of Feicheng peach discovered in 1992, was grafted and propagated, then trial-planted under different site conditions. After years of observation at multiple locations, it showed stable genetic traits, large fruit, excellent quality, strong adaptability, and relatively good storage and transport tolerance. 2 Main traits 2.1 Botanical characteristics This variety has a vigorous tree habit, a relatively open tree posture, a high sprouting rate, strong branching ability, and large new shoot growth. Secondary shoots are moderately produced. Leaves in the middle of new shoots are large, with an average leaf length of 13-
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Winter Snow Honey Peach: An Introduction to a Precious New Peach Variety
Winter Snow Honey Peach is a precious new extremely late-maturing peach variety bred from Qingzhou honey peach. This peach is currently the most late-maturing, the best in storage tolerance, and the best in quality among late-maturing peaches in China, a valuable variety resource with broad development prospects. This variety has passed provincial variety approval, was rated as a Shandong small special-quality fruit and a Weifang rare-quality fruit for two consecutive years, and has been listed by the Ministry of Agriculture as a national priority development variety. It has been introduced to 28 provinces, municipalities, and autonomous regions across the country. 1. Late maturity period. In Qingzhou, Shandong, Winter Snow Honey
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How is the peach variety Xinshijie (New World)? A detailed introduction to its characteristics
Japanese variety. Bred by the Gunma Prefectural Agricultural Experiment Station in Japan, parents Fuji x Akagi. Crossed in 1971, released in 1988. Introduced from Japan by the Chinese Academy of Agricultural Sciences in 1990. At present, production observation is still under way in China, with small-scale trial plantings in Shandong, Liaoning and other provinces. The fruit is oblong, some fruit slightly lopsided, average single fruit weight about 250 g; ground color yellow-green, overlaid with deep red all over and dark red stripes; the fruit surface is smooth, no russeting, medium-heavy wax, slight aroma, flavor sweet-acid and rich, soluble solids content
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