What are the excellent jujube varieties? Introduction to high-quality jujube tree varieties

The fruit of Jing 39 is egg-shaped or oval, extra large, with an average longitudinal and transverse diameter of 5X4.2CM, an average single fruit weight of 31 grams, and large fruits reaching 46 grams. The skin is thin, the flesh is crisp and tender, juicy and sweet, with an aroma, an edible rate of 95%, and it matures in mid-to-late September.

Jing 38 has a shape like a millstone, purplish-red, crisp in texture, with excellent quality, and is a dual-purpose variety for fresh eating and drying, with an average fruit weight of 27 grams, maturing at the end of August.

The fruit of Jing 31 is short oval or short cylindrical. The fruit is medium to large, with an average single fruit weight of 8.3 grams and a maximum fruit weight of 10.1 grams. The skin is thin and the flesh is tender, with top-grade quality. It is an excellent early-maturing variety for fresh eating. It matures in early September.

Jing 43 is also called gourd jujube, or crisp jujube. It is mainly produced in Beijing. The fruit is gourd-shaped, with an average single fruit weight of 4.4 grams, purplish-red, fine and crisp in texture, with top-grade quality. It is an excellent variety for fresh eating. It matures in early-to-mid September.

The fruit of Zanhuang jujube is medium to large, oblong, with an average single fruit weight of 14.3 grams and a maximum single fruit weight of 17 grams. The fruit surface is smooth, the texture is dense and crisp, and the quality is top-grade. It is an excellent dual-purpose variety for fresh eating and drying, with a drying rate of 47%. It matures in late September.