-
What kind of pear is the Petit Doyenne? An introduction to its variety characteristics
Aliases: May Fresh, June Pear. A French variety, the fruit ripens extremely early. There is a small amount of cultivation in Luda, Liaoning; Zhengzhou, Henan; Shijiazhuang, Hebei; Gansu; and various places in southwest China, and trial plantings have been introduced in Beijing, Jiangsu, Inner Mongolia and other provinces (municipalities and autonomous regions). The fruit is small, with an average single-fruit weight of 45-80 grams, and the largest can reach 90.5 grams. The fruit is obovate or short gourd-shaped, the skin is yellow-green, the surface is smooth with a waxy luster, and there are ridge-like protrusions; the fruit dots are small, numerous and inconspicuous. The fruit stalk is 4.9 cm long, swelling near
-
Taoyuan Chicken Breed Introduction and Analysis of Main Characteristics
Taoyuan chicken is mainly produced in the central part of Taoyuan County, Hunan Province. It is a local meat-purpose chicken breed, famous for its large body size, hence it is also called Taoyuan large-type chicken. This breed has characteristics such as large individuals, tender meat, delicious meat flavor, and relatively good meat production performance. Taoyuan chicken belongs to the meat-purpose chicken type. It has a large body size, a strong constitution, fluffy feathers, and a slightly long body that appears rectangular. Male Taoyuan chickens hold their heads and necks high, with tail feathers tilted upward, forming a U shape when viewed from the side. Female Taoyuan chickens are slightly taller in body, with a longer and flat back, and a deep and rounded rear. The body feathers of male Taoyuan chickens are golden yellow or
-
Introduction to the Apricot Variety Yiwufeng and Its Main Characteristics
Declaring unit: Hebei Provincial Committee for the Examination and Approval of Improved Forest Tree Varieties. Approval status: approved in 1993 by the National Crop Variety Examination and Approval Committee. Variety registration number: GS140ll-1992. Variety origin: a local variety from the Zhangjiakou region of Hebei. Characteristics: the crown is round-headed, the tree vigor is medium, and the trunk is brownish-purple with rough bark. The leaves are dark green and heart-shaped; the branches are slender and dense with short internodes, readily forming clustered branch groups. The bearing capacity is large and concentrated, and the fruit is egg-shaped with pale yellow flesh and a sour-astringent taste. 5-6 kg of fruit yields 1 kg of pits, each kg of pits contains 520-600 pits, and the kernel yield is 33%-36%; the almond is protruding-branched and heart-shaped, about 1600 kernels per kg, and the kernel skin is brownish-yellow. It bears fruit early, mainly on short fruit branches and bouquet-like fruit branches. It has good productivity and is drought-tolerant and cold-tolerant. It is a kernel-use apricot; the kernel is sweet and fragrant, of excellent quality, with a high kernel yield.
-
Introduction to the Premium New Peach Variety Penglai Hong Ganlu
Penglai Hong Ganlu is a superior new peach variety introduced from Japan. This variety has a vigorous tree habit and thick branches, and bears fruit mainly on medium and short fruit-bearing branches. Its self-pollination fruit-setting rate is low, so a certain number of pollinizer trees must be planted when establishing the orchard. It generally begins bearing fruit in the 2nd year after planting, with a per-mu yield of 750-1000 kg in the 3rd year, 1500 kg per mu in the 4th year, and up to 2500 kg per mu after 5 years. The fruit is large; under proper fruit thinning, the average single-fruit weight is 280 g, and the largest single-fruit weight is 610 g. The fruit is round, very firm, and stores and ships well
-
Detailed Introduction to the Shihuaguo No. 1 Peach Variety
Shihuaguo No. 1 Peach: Shihuaguo No. 1 peach takes less than 60 days from flowering to fruit maturity; in the Jinhua area, it matures in mid-to-late May, and in abnormal years in early June. The fruit is extra large, with the largest reaching 590 g; the skin is white with a red blush, and the appearance is very showy; the flesh is crisp and tender, juicy, with few fibers, and the fruit has a fragrant, rich, sweet flavor, with soluble solids content >= 14%; the fruit is tolerant of storage and transport, and does not rot after 10 d at room temperature. The chilling requirement is 850 hours. The main diseases and pests throughout the growing period of this variety are peach leaf curl, gummosis, etc., and the main insect pests
-
Introduction to the fruit characteristics of the peach variety Zhaohui
Bred by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, through hybridization of Baihua x Juzaosheng. Named in 1989. The fruit is round and regular, with a round or slightly depressed apex; average single fruit weight 155 g, maximum fruit weight 375 g; the ground color of the skin is milky white with a slight green tinge, with a rose-red blush or mottling, and the skin is not easy to peel; the flesh is dense, rose-red near the stone, hard-melting, sweet in flavor, and aromatic; soluble solids 11%-13%. Clingstone. The tree vigor is medium-strong, and the tree habit is spreading. It bears mainly medium and short fruit, with many compound flower buds. In
-
Introduction to the Characteristics of the Garlic Variety Hongpi No. 1
I. Characteristics and Traits. The outer skin of this variety's garlic bulbs is red, with a diameter of about 3 cm; each bulb weighs 80-100 g and contains 5-6 cloves. The lower half of the garlic stalk is red. Both the stalk and the scape are solid, and the stalk's cross-section is round, with a base thickness (diameter) of about 1.2 cm and a plant height of about 80 cm. It is heat-tolerant and cold-tolerant, with strong growth vigor. Hongpi No. 1 is a medium-maturing variety. The growth periods for garlic sprouts, scapes and bulbs are 3 months, 4.5 months and 5 months respectively. The yield per mu of garlic sprouts is 2500-3500 kg; the yield per mu of scapes is 200-400
-
Garlic Variety Introduction: Jiaxiang Red-Skin Garlic
Jiaxiang red-skin garlic is a local variety from Jiaxiang County, Shandong Province, with a cultivation history of 1900 years, and is renowned for its good quality and long dormancy period. I. Characteristics and Traits Jiaxiang red-skin garlic plants grow no taller than 50 cm, with 13 leaves per plant, flat and narrow, covered with a waxy bloom. Each bulb has 4-6 cloves, belonging to the few-clove type, with red skin and uniform cloves, tender flesh, thick garlic juice, and a strong pungent flavor, excellent in both color and taste. Jiaxiang garlic cloves are plump, with a long dormancy period and good storage tolerance, generally yielding 800-1000 kg of garlic per 667 sq m and 200 kg of garlic scapes.
-
Detailed introduction to the rice variety K You 404
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: Approved in 1999 by the National Crop Variety Approval Committee. Variety approval number: Guoshen Dao 990012. Variety source: K17AxRANO. Characteristics: A three-line hybrid early rice combination. Cold-tolerant at the seedling stage, dark green leaf color, plant type moderately compact. Plant height about 91 cm, effective panicles per mu 213,000, panicle length 19.5 cm, total grains per panicle 99, seed setting rate about 72.29%, 1000-grain weight 28.2 g. Grain yellow
-
Detailed Introduction to Rice Variety K You 5
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1996, by the Guizhou Provincial Crop Variety Approval Committee in 1998, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshendao 9900ll. Variety source: K17AX Duohui 1. Characteristics: a three-line hybrid rice medium indica late-maturing combination. Plant height 110-115 cm, vigorous growth at the seedling stage,
条件筛选