-
Detailed introduction to the rice variety II You Xie 8
[Basic information] II You Xie 8 is a new hybrid rice combination developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences by crossing the high-quality, high-combining-ability, disease-resistant wide-compatibility restorer line Chenghui 448, selected from the progeny of a cross between 871028 and Iemont, with II-32A. In recent years, through trials and demonstrations in various regions (cities) of Sichuan Province, II You 448 has shown characteristics such as high quality, high yield, disease resistance, early maturity and wide adaptability. [Characteristics] This combination participated in the 1996-1997 Sichuan Province medium-indica medium-maturity group regional trial,
-
Introduction to the Breed Characteristics and Farming Techniques of Qingyuan Partridge Chicken
Qingyuan Partridge Chicken, commonly known as Qingyuan Chicken, gets its name because the back feathers of the hen are dotted with countless sesame-like spots. It is a famous small-sized high-quality meat chicken breed in our province, characterized by three yellows, two fines, and one partridge (namely yellow feet, yellow beak, yellow skin; fine head, fine bones; partridge-colored feathers). It has long been renowned in the markets of the province, Hong Kong, China and Macao, China for its golden-yellow skin, tender and smooth meat, crisp skin, soft bones, delicious fresh flavor, and unique taste. Qingyuan Partridge Chicken is of exceptional quality, versatile in use, and not limited to a single cooking method, and has been called the civil-and-martial chicken by famous chefs. Qingyuan Partridge Chicken production volume
-
Introduction to New Gieling (Benzalkonium Bromide), a Commonly Used Clinical Drug for Geese
Properties: This product is a colorless or light yellow clear liquid, easily soluble in water; its aqueous solution is stable, heat-resistant, and can be stored for a long time without losing potency; it has no corrosive effect on metal, rubber, or plastic products. Actions and uses: This product belongs to the quaternary ammonium cationic surfactant class; it has a cleaning and decontaminating effect, and can also adsorb onto the surface of bacteria, changing the permeability of the bacterial cytoplasmic membrane, affecting bacterial metabolism, and denaturing bacterial proteins, thereby producing a bactericidal effect. This product has a relatively broad antibacterial spectrum and can kill a variety of Gram-positive and Gram-negative bacteria. However, its bactericidal effect on Gram-positive bacteria
-
Introduction to the Characteristics of the Shuchazao Tea Tree Variety
Crop type: Tea tree. Variety name: Shuchazao. Breeding institution: Shucheng County Agriculture Bureau, Anhui Province. Variety source: Selected from a single plant in the Shucheng population. Provincial approval status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee. Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting variety. The tree posture is open, with relatively dense branching, and leaves are borne in an upward-slanting arrangement. The leaf shape is long elliptical, the leaf color is dark green and glossy, the leaf surface is raised, the leaf body is slightly rolled backward, and the leaf margin is wavy. The buds and leaves are light green, with medium fuzz; the weight of 100 buds of one bud and three leaves is 58.2 grams. Strong bud-developing
-
Detailed Introduction to the Wanmong 111 Tea Tree Variety
Variety Approval Number: National Tea Approval 2002009 Crop Type: Tea Tree Variety Name: Wanmong 111 Breeding Institution: Anhui Agricultural University Variety Source: Developed from Yunnan large-leaf tea seeds through CO60 irradiation Provincial Approval Status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee Characteristics: Belongs to the small tree type, large-leaf category, medium-maturing variety. Tree posture semi-open, leaves horizontally attached. Leaf shape elliptical, leaf color dark green, leaf surface raised, leaf tip acutely pointed, average leaf length
-
Detailed introduction to the tea cultivar Zaobaijian No. 5
Cultivar name: Zaobaijian No. 5 Breeding institution: Chongqing Tea Research Institute Cultivar source: Selected from individual plants of the Zaobaijian population cultivar Provincial approval status: Approved in 1995 by the Sichuan Provincial Crop Variety Approval Committee Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting cultivar. The plant posture is semi-spreading, with no obvious main trunk. Three years after planting, the tree height is 84.5 cm and the tree spread is 113.3 cm. Leaf length is 7.5 cm, width is 3.5 cm, the leaf surface is raised, the leaf margin is slightly wavy, and the veins
-
Detailed Introduction to the Baihao Hancha Tea Tree Cultivar
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13017-l994. Variety origin: developed from the Hunan Anhua medium-leaf population through single-plant selection. Characteristics: shrub type, medium-leaf class, semi-spreading tree posture, leaf tips growing obliquely upward, leaves oblong, leaf length 8.9 cm, leaf width 3.4 cm, leaf blade slightly folded inward, leaf apex gradually
-
Detailed Introduction to Gastrodia Varieties and Main Producing Areas
Gastrodia belongs to the orchid family (Orchidaceae), subfamily Epidendroideae, tribe Gastrodieae, subtribe Gastrodinae. To date, about 30 species of this genus have been discovered worldwide. They are distributed in tropical, subtropical, temperate and cold-temperate mountainous regions. From New Zealand and New Caledonia in the east to Madagascar in the west. From Australia and New
-
What lily varieties are there? Introduction to common varieties
There are many kinds of lilies. In China, there are about 10 edible lily varieties, and the more widely cultivated varieties include: (1) Yixing lily. Yixing lily, also known as tiger lily. The plant is upright, about 80 cm tall. The bulb is about 4 cm high, with an average weight of 70 g, oblate, and the scales are white with a slight yellow tinge. The flowering period is in mid-to-late July. The flowers are pendulous and orange-red, with black spots on the inner side of the tepals, and when open they recurve beyond the pedicel, which is a distinctive feature of Yixing lily. The average yield is about 1000 kg per 667 sq m. (2) Lanzhou lily. Lanzhou lily, also known as Sichuan lily
-
Introduction to the Characteristics of the Apricot Variety Jin'aolin You-8
1. Extra-early ripening. It was developed by grafting and improving the excellent bud sport of an extra-early-ripening apricot, and its early-ripening traits are even more pronounced. It can be picked and marketed in early May, and harvesting is basically completed before May 20, about 10 days earlier than Honghebao and nearly 1 month earlier than Kate, making it stand out among early-ripening apricot varieties. 2. Extra-high yield. It shows excellent productivity in production. If planted according to scientific methods, a single plant can bear up to 5 kg of fruit in the second year after planting in the same year, and the flowering and fruit-setting rate of young trees can reach 100%. In the third year, it can enter
条件筛选