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Detailed Introduction to the Rice Variety 80 You 121

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Characteristics and Traits: This combination is a hybrid medium japonica rice. In the 1993 and 1994 regional trials in Anhui Province, the average yield per mu was 555.35 kg, an increase of 13.37% over the control C012. The brown rice rate is 85%, the milled rice rate is 76.4%, the head rice rate is 74.6%, and the amylose content is 14.8%. It has good quality and excellent eating taste. Artificial inoculation identification shows resistance to rice blast and moderate resistance to bacterial leaf blight and brown planthopper. Breeder: Rice Research Institute, Anhui Academy of Agricultural Sciences. Suitable regions and techniques: suitable for cultivation as oilseed rape (wheat) stubble medium rice in the Huai River and Huaibei rice regions of Anhui, Jiangsu, Henan, Hubei and other provinces, and can also be planted as melon and vegetable late rice along the Yangtze River and in Jiangnan.

Characteristics and Traits: This combination is a hybrid medium japonica rice. In the 1993 and 1994 regional trials in Anhui Province, the average yield per mu was 555.35 kg, an increase of 13.37% over the control C012. The brown rice rate is 85%, the milled rice rate is 76.4%, the head rice rate is 74.6%, and the amylose content is 14.8%. It has good quality and excellent eating taste. Artificial inoculation identification shows resistance to rice blast and moderate resistance to bacterial leaf blight and brown planthopper.

Breeder: Rice Research Institute, Anhui Academy of Agricultural Sciences

Suitable regions and techniques: suitable for cultivation as oilseed rape (wheat) stubble medium rice in the Huai River and Huaibei rice regions of Anhui, Jiangsu, Henan, Hubei and other provinces, and can also be planted as melon and vegetable late rice along the Yangtze River and in Jiangnan.

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