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How to Prevent Tea Plants from Flowering? Introduction to Practical Measures
Every year in summer and autumn, tea plants both form new tea buds of the current year and produce flower buds, while the fruits of the previous year mature, creating a "bearing young while pregnant" phenomenon that affects the yield and quality of fresh leaves. To improve tea yield and quality, the measures to prevent tea plants from flowering are introduced as follows: 1. Spray gibberellin. During the peak period of physiological flower bud differentiation, use 100 mg/kg gibberellin plus 75-100 kg of 2% urea aqueous solution per mu, and spray evenly on the upper surface of the leaves. Gibberellin can stimulate the elongation and division of tea bud primordial cells
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Detailed Introduction to the Fuzao No. 2 Tea Cultivar
Cultivar approval number: Guoshencha 2002001 Crop type: Tea plant Cultivar name: Fuzao No. 2 Breeding institution: Tea Research Institute, Anhui Academy of Agricultural Sciences Cultivar source: Bred from the Yangshulin population variety by the single-plant breeding method Provincial approval status: Approved by the Anhui Provincial Crop Variety Approval Committee in 1996. Characteristics: Shrub type, medium-leaf category, early-season cultivar. Plant posture upright, branching dense, leaves growing in an upward-slanting arrangement. Leaves oblong-elliptical, leaf color green, glossy, leaf blade slightly inward-folded, leaf surface flat.
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What are the types of tea plants? A detailed introduction to common tea plant varieties
A basic unit of tea plants below the species level, classified based on the morphological characteristics and economic traits of tea plants, combined with their geographical distribution. The position of the tea plant in the plant classification system is: Angiospermae, Dicotyedoneae, Theales, Theaceae, Camellia. Based on international nomenclature rules and research on tea plant traits, it has been determined that Camelliasinensis (L.) O.Kunt
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What tea cultivar is Baxian tea? An introduction to its characteristics
Breeding units: Zhao'an County Agricultural Committee, Science and Technology Committee, and Science and Technology Service Station of Fujian Province. Approval status: approved by the Fujian Provincial Crop Variety Approval Committee in 1987, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13012-l994. Variety origin: developed from the local sexual population of Xiuzhuan using the single-plant selection method. Characteristics: it belongs to the small tree, large-leaf type, with tall plants and a well-developed root system, early spring budding, late winter garden closure, strong bud-developing ability,
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Introduction to the Characteristics and Traits of the Baihao Han Tea Plant Variety
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13017-l994. Variety source: developed from the medium-leaf population in Anhua, Hunan, through single-plant selection. Characteristics and traits: shrub type, medium-leaf class, semi-open tree posture, leaf tips growing obliquely upward, leaves long-elliptical, leaf length 8.9 cm, leaf width 3.4 cm,
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Detailed Introduction to the Tea Cultivar Echa No. 1
Crop type: tea plant. Cultivar name: Echa No. 1. Breeding institution: Institute of Fruit and Tea, Sericulture and Mulberry Research, Hubei Academy of Agricultural Sciences. Cultivar origin: Meizhan x Fuding Dabaicha. Provincial approval status: approved by the Hubei Provincial Crop Cultivar Approval Committee in 1993. Characteristics: shrub type, medium-leaf class, mid-season cultivar. The plant posture is semi-open, with thick main branches, strong branching ability, and vigorous growth. The leaves are dark green, long-elliptic in shape, glossy on the surface, slightly folded inward, with gradually pointed leaf tips and soft leaf texture. The buds and young leaves are yellow-green, with medium pubescence.
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Detailed introduction to the tea cultivar Fuzao No. 2
Crop type: tea plant. Cultivar name: Fuzao No. 2. Breeding institution: Tea Research Institute, Anhui Academy of Agricultural Sciences. Origin: bred from the Yangshulin population variety by the single-plant breeding method. Provincial approval status: approved in 1996 by the Anhui Provincial Crop Variety Approval Committee. Characteristics: shrub type, medium-leaf class, early-sprouting cultivar. The plant is upright, with dense branching, and the leaves are borne in an upward-slanting arrangement. The leaf is long-elliptic, green in color, glossy, with the leaf blade slightly folded inward and a flat leaf surface. The bud and young leaves are pale yellow-green, with moderate pubescence; the weight of 100 buds at the one-bud-three-leaves stage is
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Introduction to the Characteristics of the Gancha 2 Tea Tree Variety
Crop type: Tea tree. Variety name: Gancha 2. Breeding institution: Tea Research Institute of the Zhanggongshan Reclamation Farm, Wuyuan County, Jiangxi Province. Variety source: Fuding Dabaicha x Wuyuan population variety (natural hybridization). Provincial approval status: Approved in 1993 by the Jiangxi Provincial Crop Variety Approval Committee. Characteristics: Small tree type, medium-leaf class, early-sprouting variety. The tree posture is semi-spreading with moderate branching, and the leaves are borne in an upward-slanting arrangement. The leaves are elliptical, light green in color; the buds and leaves are light green with abundant fine hairs; the weight of 100 buds with three leaves per bud is 7
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Introduction to the Characteristics of the Guihong No. 3 Tea Plant Variety
Breeding institution: Guilin Tea Research Institute of the Guangxi Zhuang Autonomous Region. Approval status: approved by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13001-1994. Variety origin: in 1976, the Guilin Tea Research Institute of Guangxi selected a total of 506 individual plants of farm varieties from the tea plantations of Lingui County, Guangxi, Wantian Township, Longji Village of Longsheng County, and the institute's own tea garden, from which 328 plants were selected; after identification, Guihong No. 3 was selected from the black tea lines. Characteristics: belongs to the small tree
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Detailed Introduction to the Tea Cultivar Nanjiang No. 2
Crop type: tea plant. Cultivar name: Nanjiang No. 2. Breeding institution: Chongqing Tea Research Institute. Cultivar source: selected from single plants of Nanjiang large-leaf tea. Provincial approval status: approved in 1995 by the Sichuan Provincial Crop Cultivar Approval Committee. Characteristics: shrub type, medium-leaf class, mid-season but slightly early cultivar. The plant posture is semi-open, with leaves growing in an upward-slanting arrangement. Leaves are elliptical, the leaf surface is slightly raised, and the leaf color is green. Leaf length is 8.4 cm, width is 3.2 cm, with 9 pairs of veins and a rounded-pointed leaf tip. The buds and young leaves are yellow-green and relatively hairy. The 100-bud weight of one bud and three leaves is
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