Home › Growing Techniques › Article

Introduction to the Characteristics and Traits of the Baihao Han Tea Plant Variety

Growing Techniques 0 views
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13017-l994. Variety source: developed from the medium-leaf population in Anhua, Hunan, through single-plant selection. Characteristics and traits: shrub type, medium-leaf class, semi-open tree posture, leaf tips growing obliquely upward, leaves long-elliptical, leaf length 8.9 cm, leaf width 3.4 cm,

Breeding unit: Hunan Tea Research Institute.

Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995.

Variety registration number: GS13017-l994.

Variety source: developed from the medium-leaf population in Anhua, Hunan, through single-plant selection.

Characteristics and traits: shrub type, medium-leaf class, semi-open tree posture, leaf tips growing obliquely upward, leaves long-elliptical, leaf length 8.9 cm, leaf width 3.4 cm, leaf blade slightly folded inward, leaf tip gradually pointed, leaf veins averaging 11.4 pairs. Early sprouting period, strong bud development rate, abundant white hairs, strong cold resistance, suitable for making green tea.

Cultivation points: use cutting propagation for seedlings, and apply topdressing and pick in a timely manner.

Related Articles