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Introduction to the Characteristics and Traits of the I You 86 Rice Variety
[Basic Information] I You 86 was developed by this institute through test crossing and selection in 1995 between the self-bred new restorer line R8608 (a composite cross progeny of Gui 630/Fei-//Conggui 314/IR8608) and You IA, which was selected and bred by the Hunan Hybrid Rice Research Center. After 4 consecutive years of trials and test plantings from 1996 to 1999, this combination showed high and stable yield, relatively good grain quality, and multiple resistance, with comprehensive traits significantly superior to the control Shanyou 64, and high seed production yield. This institute used Zhenshan 97A,
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Detailed introduction to rice variety K404
(1) Variety origin: This is a new hybrid early rice combination developed by the Rice and Sorghum Research Institute of the Sichuan Academy of Agricultural Sciences by crossing K1A with the introduced early rice restorer line 404. (2) Characteristics: This combination is cold-tolerant at the seedling stage, with dark green leaves and a moderately compact plant type; the full growth period is 115 days; plant height is 91 cm, with strong tillering ability and a relatively high rate of productive tillers; the effective panicles per mu are 210,000-230,000, panicle length is 19-20 cm, about 100 grains per panicle, seed-setting rate above 75%, and 1000-grain weight 28 g; rice milling and appearance quality
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Detailed introduction to the rice variety K You 17
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in l997, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshendao 990010. Variety source: K17AX Huhui 17. Characteristics: a three-line hybrid rice late indica combination. Plant height 110 cm, plants grow uniformly, plant type moderately loose. Leaves dark green, flag leaf moderate in size, tillering ability above average. Effective panicles per mu 180,000-2
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Detailed introduction to the rice variety K You 195
(1) Variety source: This variety is a medium indica early-maturing combination developed by the Rice and Sorghum Research Institute of the Sichuan Academy of Agricultural Sciences using the self-bred male sterile line K17 and the restorer line HR195. (2) Characteristics: The whole growth period is about 140 days, comparable to Shanyou 64, and 2-3 days longer than Shanzhai 8. Plant height is 110 cm, panicle length is 22-23 cm, about 130 grains per panicle, seed setting rate is 80-85%, and 1000-grain weight is 29-30 g. Tillering ability is above average, the plant type is compact, the leaves are medium-long and erect, and the leaf
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Introduction to the Rice Variety K You 402
Breeding institution: Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1994 and by the National Crop Variety Approval Committee in 1998. Variety approval number: Guoshendao 980008. Variety source: KI7AX402. Characteristics: early indica variety. Plant height 95 cm, flag leaves erect, main stem 13-14 leaves. Panicle length 10 cm, effective panicles per mu 200,000-1M, grains per panicle 1
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What are Pengcheng fish balls? An introduction to a traditional Xuzhou specialty food
[Features] The fish balls are light and white, smooth, tender and refreshing, especially suitable for elderly people to eat. [Ingredients] One live carp (about 1000 g). 50 g pork fat, 100 g soaked glass noodles, 25 g cooked choy sum, 15 g cooked ham slices, 25 g egg white, 10 g soaked shiitake mushrooms. 25 g Shaoxing wine, 15 g scallion, 10 g ginger, 3.5 g salt, 25 g starch, 2 g monosodium glutamate, 15 g sesame oil, 500 g clear chicken broth. [Preparation] Clean the carp. Cut off the head and tail, take the clean fish meat, and after washing
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How to diagnose and treat bovine actinomycosis? Introduction to prevention and treatment methods
In early May 2006, a cattle farmer in Mulong Village, Bahuang Town, introduced 42 yellow cattle averaging about 8 months of age from Shandong Province. Without isolation, feeding observation, they were directly placed in the pen and co-raised with the original 20 cattle, which caused 7 cattle to be infected with actinomycosis. 1 Incidence situation Because 1 cow in the introduced herd had already developed this disease, after mixed-herd long-distance transport, and after arriving at the destination, the introduced cattle were not isolated, fed and observed, but directly entered the feeding barn, causing the spread of the disease. From 1 cow at the time of introduction, it developed to early July
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Pietrain Pig Breed Introduction: An Excellent Introduced Pig Breed
Originally from the Brabant region of Belgium. In 1919-1920, near Brabant in Belgium, local pigs were crossbred and improved with the French Beyeux pig, and later blood from the British Tamworth pig was introduced. In 1955 it was recognized by European countries and has been a relatively popular pig breed in Europe in recent decades. Body type and appearance: The body is square-shaped, wide and short, with short limbs and fine bones, and particularly well-developed muscles. The coat is grayish-white, interspersed with black patches, and also mixed with some red hair. Ears
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Detailed introduction to the tea cultivar Chuyeqi 12
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1992 and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13016-1994. Variety origin: selected and bred from the separated seedlings of natural hybrid progenies of Chuyeqi. Characteristics: shrub type, medium-leaf category, semi-spreading tree posture, lanceolate leaves, raised leaf surface, stout buds, late sprouting stage, yellow-green buds and leaves, few trichomes, strong tenderness retention. Relatively high yield, relatively strong cold resistance, suitable for processing
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Introduction to the Characteristics of the Echa No. 1 Tea Plant Variety
Variety Approval Number: National Approved Tea 2002013 Crop Type: Tea Plant Variety Name: Echa No. 1 Breeding Institution: Institute of Fruit, Tea and Sericulture, Hubei Academy of Agricultural Sciences Variety Source: Meizhan x Fuding Dabaicha Provincial Approval Status: Approved by the Hubei Provincial Crop Variety Approval Committee in 1993 Characteristics: Belongs to the shrub type, medium-leaf class, medium-season cultivar. The tree posture is semi-spreading, the main branches are thick and strong, with strong branching ability and vigorous growth. The leaves are dark green, long-elliptic in shape, glossy on the surface, slightly folded inward, with gradually pointed leaf tips and soft leaf texture.
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