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Introduction to the New Garlic Bulb Splitter and Pneumatic Garlic Peeler
Cheng Shenyan, a mechanical and electrical industry technician in the Economic Development Zone of Feng County, Jiangsu Province, based on the previously developed rub-and-press garlic bulb splitter and fully automatic airflow garlic peeler, further adjusted the internal structure and devoted himself to developing a fully automatic pneumatic garlic peeler, which recently obtained a National Utility Model Patent Certificate (Patent No.: ZL2005200687782.2). The fully automatic pneumatic garlic peeler adopts multiple pressure-difference technologies; the pneumatic process is simple, saves electricity, time and labor, requires no added water for peeling dry garlic, causes no damage to the garlic, and peels
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Detailed introduction to the new giant garlic variety Shuanggao 8000
I. Characteristics and traits: The "Shuanggao 8000" garlic plant is tall, with wide, dark green leaves, thick stems, strong growth, a well-developed root system, strong disease resistance, and early maturity. The garlic scapes taste excellent and come to market early. The garlic bulbs have a moderate taste with no unpleasant odor. The yields of garlic scapes and garlic bulbs are high, and individual scapes and individual bulbs are heavy. A single garlic bulb contains as many as 6-10 cloves, and the cloves can be used as seed, with no degeneration in quality when propagated the following year. II. Key cultivation points: Apply 30-40 kg of ternary compound fertilizer, 3500-500
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Detailed Introduction to Fengsuan No.1, a New Dual-Purpose Garlic Variety
“Fengsuan No.1” garlic has characteristics such as early maturity, vigorous growth, cold tolerance, disease resistance, early bolting, large bulbs, high yield and good quality. It is an ideal variety for autumn planting of dual-purpose (bolt and bulb) garlic in the Huang-Huai River basin. The plant height is 60-70 cm, the pseudostem height is about 25 cm, and the pseudostem diameter is 1.5-2 cm; each plant has 80-100 fibrous roots, 20-48 cm long and 0.07-0.18 cm thick, with about 2/3 of the fibrous roots branching; the whole growth period has 12-14 leaves, and 6-7 leaves at overwintering.
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Introduction to the characteristics of the Zhongnong No. 1 garlic variety
According to the latest research by the Garlic Research Institute of the Chinese Academy of Agricultural Sciences, Zhongnong No. 1 garlic, a new garlic line combining high yield, disease resistance, cold resistance, resistance to continuous cropping, and superior quality, has recently passed yield measurement and acceptance by relevant experts, achieving an average yield of 700 kg of garlic scapes per mu and up to 3075 kg of fresh garlic bulbs per mu. Zhongnong No. 1 garlic is an outstanding achievement of a high-tech research program in China titled "863," with a diameter reaching 11.5 cm. This variety has a plant height of 90-100 cm, a plant spread of 40 cm,
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Introduction to the Characteristics of the Zhongnong No. 4 Garlic Variety
Zhongnong No. 4 is an early-maturing hybrid garlic that reaches market 15-20 days earlier than ordinary garlic. It generally bolts around Qingming Festival, with large volumes coming to market from April 10 to April 30. The yield of garlic scapes is 1000-1500 jin per mu. Fresh garlic comes to market around May 1, with bulbs 5-7.5 cm in diameter and a fresh garlic yield of about 5000 jin per mu. In 2006, the revenue per mu was 6000-8000 yuan.
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Detailed Introduction to the Garlic Variety Zhongnong No. 3
Zhongnong No. 3 garlic seeds were carefully bred by the Garlic Research Institute of the Chinese Academy of Agricultural Sciences. Zhongnong No. 3 garlic produces an especially high yield of garlic scapes; the yield per mu easily exceeds 1500 jin, and with high yields it can reach 1800-2000 jin. The scapes emerge uniformly, creating a truly spectacular sight, and they are crisp and easy to pull without becoming tough. The scapes are thick and sturdy, with 12-14 scapes per jin. The fresh garlic yield is 5000-6000 jin, the largest bulb diameter reaches 10 cm, and 95% of bulbs are over 6 cm. The bulbs are spherical and semi-tall in shape, with a neat appearance, bright color and glossy sheen
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Introduction to the excellent garlic variety Purple-Skinned Hard-Leaf Ershuizao
Purple-Skinned Hard-Leaf Ershuizao is a local variety from Peng County on the outskirts of Chengdu, Sichuan. The plant height is 74 cm, and the plant spread is 15 cm. The pseudostem is about 33 cm long and 1.2 cm thick. The whole plant has 12~13 leaves, with the largest leaf 42 cm long and 2.5 cm wide. The garlic bulb is round, with a light purple outer skin, a transverse diameter of 3~4 cm, and a single bulb weight of 13~16 grams. Each bulb has 8~9 cloves, mostly arranged in two layers: 6 cloves in the outer layer and 2~3 in the inner layer, with an average single clove weight of 1.8 grams. The clove skin has 2 layers, is purplish red, and relatively thick. The bolting rate is about 95
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Introduction to the Ezao No. 6 Rice Variety and Its Cultivation Key Points
Unit: Food Crops Institute, Hubei Academy of Agricultural Sciences. Approval status: approved by the Hubei Provincial Crop Variety Approval Committee, and approved by the National Crop Variety Approval Committee in 1991. Variety registration number: GS01003-1990. Variety source: Hongmeizao/IR8//72-11/Erjiu'ai No. 7. Characteristics: a late-maturing early indica rice variety. Plant height about 85 cm, tillering moderately compact and loose, leaves narrow and long, dark in color, leaves slightly drooping at the early stage and erect at the later stage, panicles drooping, panicle length 20
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Detailed introduction to the rice variety B You 827
Variety source: developed by the Rice Research Institute of Southwest University of Science and Technology and the Rice Research Institute of Sichuan Agricultural University by crossing the male sterile line 803A with Shuhui 527. Characteristics: the whole growth period is 150.3 days, 0.8 days shorter than the control Shanyou 63; the plant type is compact, the tillering ability is relatively strong, and the color turns well in the later stage. Plant height is 118.9 cm, panicle length 26.3 cm, average grains per panicle 161.5, seed setting rate 82.2%, and 1000-grain weight 28.44 g. Quality testing shows that 9 indicators reach the Ministry-issued second-class fine rice standard. Resistance to rice blast: leaf blast grade 1-6, neck blast
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Introduction to the Characteristics and Traits of the C You 22 Rice Variety
(1) Variety origin: C You 22 is a medium-indica late-maturing combination developed by crossing the male-sterile line CA, bred by Mianyang College of Economics and Technology, with CDR22, bred by the Crop Research Institute of the Provincial Academy of Agricultural Sciences. (2) Characteristics and traits: The combination has a whole growth period of 148 days, 1.2 days longer than the control Shanyou 63, a plant height of 111.4 cm, a panicle length of 25.7 cm, 169,000 effective panicles, 147.5 grains per panicle, an seed-setting rate of 82%, and a 1000-grain weight of 29.5 g. It has strong tillering ability, a relatively compact plant type, relatively long and upright flag leaves, and dark green leaf color.
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