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Introduction to the Jujube Radiation Soft-Seed No. 9 Jujube Tree Variety
Jujube Radiation Soft-Seed No. 9. It is a new variety developed from Zaozhuang soft-seed pomegranate through 3 consecutive rounds of radiation breeding. The tree vigor is slightly stronger than that of soft-seed pomegranate, the leaves are larger, the single fruit weighs about 260 grams, the rind is yellow-green with a red blush on the sunny side, the arils are white and transparent, the seeds are extra large, the taste is sweet, the kernel is soft and edible, the sugar content is 16%, and the quality is excellent, ripening in mid-September. It is tolerant of storage and transport and has good productivity.
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Introduction to the Zaomeisu Pear Variety: A New Early-Maturing, High-Yielding Pear Cultivar
1. Fruit economic traits: average single fruit weight 250g, nearly round or long oval, fruit surface smooth and clean, thick wax layer, green-yellow, attractive appearance, small core, crisp flesh with abundant juice, soluble solids content 11%-12.5%. 2. General agronomic traits: semi-open tree posture, round-headed canopy, strong trunk. Fruit ripening period late July, fruit development period 90 days, plant vegetative growth period 219 days, strong resistance to ring rot, black spot, and rot diseases. 3. Suitable regions: North
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Introduction to the Extra-Late Ripening Peach New Line 'Jiuyue Hongcui'
'Jiuyue Hongcui' (tentative name) is an extra-late ripening new peach line discovered in 2005 by the Luoyang Institute of Landscape Science in Henan Province during a survey of fruit tree resources. (1) Botanical characteristics: The tree habit is semi-spreading; one-year-old branches are dark red on the sunny side and green on the shaded side. New shoots are light green with a red blush on the sunny side. Leaves are green, relatively large, with a flat blade, a light green midrib, and rounded-obtuse serrations along the margin. Flower buds are plump and conical; the corolla is pink, and pollen production is abundant. (2) Main fruit traits: The fruit is nearly round, with an average
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Introduction to the Polyploid Giant Odorless Garlic Variety
This variety is a polyploid transgenic giant garlic developed by transferring genes from Welsh onion and bitter melon into ordinary garlic. Its bulbs weigh 250-600 g each, with the largest reaching 900 g. Its garlic sprouts grow 60-160 cm tall, with leaves 35 cm long and 8 cm wide, and 8 leaves. Per mu (1 mu = 667 sq m, the same below), it yields more than 2,000 kg of bulbs and more than 300 kg of garlic scapes, with a single scape weighing 50 g. It can be grown as seed for many consecutive years without degeneration, and it has also successfully eliminated the unpleasant bad breath that ordinary garlic causes after eating.
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Introduction to the Features of the Dry Garlic Peeling Machine
1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured. 2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate. 3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.
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Introduction to the High-Yield Garlic Variety Huanong No. 1
Huanong No. 1 garlic is a high-yield garlic variety bred by the Zhongke Huanong International Agricultural Development Research Center of the Chinese Academy of Agricultural Sciences. In 2007, expert yield assessment and acceptance showed that the demonstration field produced 5800 jin of garlic bulbs per mu. This variety has a well-developed root system, strong growth vigor, thick and sturdy stems, and broad, thick, dark green leaves, with strong cold resistance and disease resistance. It has high garlic bolt yield, and the garlic bolts are tender and of excellent quality. The garlic bulbs are large, uniform and attractive, with more than 90% having a diameter between 6 and 8 cm, giving excellent marketability; the bulb skin is thick, the cloves do not scatter, and the bulbs tolerate storage and transport, with excellent quality. It is a good
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Introduction to the Characteristics and Traits of the Changbai 9 Rice Variety
Breeding institution: Rice Research Institute of the Jilin Academy of Agricultural Sciences. Approval status: approved by the Jilin Provincial Crop Variety Approval Committee in 1994, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS01009-1994. Variety source: Jijing 60/Northeast 125. Characteristics and traits: a medium-early maturing japonica rice variety. Plant height about 95 cm, compact plant type, medium tillering ability, leaves held upright, leaf sheaths, leaf margins and leaf collars all green, 90-120 grains per panicle
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Introduction to the Characteristics and Traits of the Changyou No. 4 Rice Variety
The plant type is relatively compact, with vigorous growth, a relatively large panicle type, medium tillering ability, and medium-green leaf color. Population uniformity is good, color retention at the late stage is good, and lodging resistance is relatively strong; inoculation identification shows moderate resistance to bacterial leaf blight and panicle neck blast, and resistance to sheath blight; for stripe leaf blight, the highest incidence rate per hill in field planting identification in 2005-2006 was 69.5% (the two-year average incidence rate per hill of the susceptible control was 87.6%); according to quality testing by the Food Quality Testing Center of the Ministry of Agriculture in 2006, the head rice rate was 62.4%, the chalky grain rate was 25.0%, and the chalkiness degree
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Introduction to the Chaochang No.1 Rice Variety and Key Cultivation Points
Breeding institution: Rice Research Institute, Jilin Academy of Agricultural Sciences. Approval status: Approved by the Jilin Provincial Crop Variety Approval Committee in 1995 and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990005. Variety source: Qingxi 96 / BG902 // Xiabei. Characteristics: A medium-stem, multi-panicle late-maturing japonica rice variety, plant height 95-100 cm, leaves light green, good plant type, strong tillering ability, strong stem toughness, short awn on panicle, yellow glume tip
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Detailed Introduction to the Rice Variety Chaoyou No. 1
[Basic Information]Chaoyou No. 1 (also called Jindao 1229) was bred by the Tianjin Rice Research Institute using three-line hybridisation and conventional breeding, with the parent combination (FH-541A/Jinzhu No. 1) F1 x 84-11. [Characteristics]All indicators of this variety reach the national first-class standard for quality rice, among which crude protein (brown rice) is 10.32%, amylose (milled rice) 17.34%, brown rice rate 84%, milled rice rate 75.64%, head rice rate 74.34%, chalk
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