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Introduction to the Zaomeisu Pear Variety: A New Early-Maturing, High-Yielding Pear Cultivar

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1. Fruit economic traits: average single fruit weight 250g, nearly round or long oval, fruit surface smooth and clean, thick wax layer, green-yellow, attractive appearance, small core, crisp flesh with abundant juice, soluble solids content 11%-12.5%. 2. General agronomic traits: semi-open tree posture, round-headed canopy, strong trunk. Fruit ripening period late July, fruit development period 90 days, plant vegetative growth period 219 days, strong resistance to ring rot, black spot, and rot diseases. 3. Suitable regions: North

1. Fruit economic traits: average single fruit weight 250g, nearly round or long oval, fruit surface smooth and clean, thick wax layer, green-yellow, attractive appearance, small core, crisp flesh with abundant juice, soluble solids content 11%-12.5%.

2. General agronomic traits: semi-open tree posture, round-headed canopy, strong trunk. Fruit ripening period late July, fruit development period 90 days, plant vegetative growth period 219 days, strong resistance to ring rot, black spot, and rot diseases.

3. Suitable regions: cultivated in North China, South China and other areas.

4. Cultivation points: for sandy wasteland, poor soil, and hilly ridge land, spacing 1.5x4 (m) or 2x4 (m); for fertile soil with good irrigation conditions, spacing 2x5 (m). After entering the full bearing period, reasonable flower and fruit thinning is required, leaving one fruit every 20cm, about 15,000 fruits per mu, keeping yield within 2,500kg. Pruning should focus mainly on light pruning, and after fruiting, train the tree shape, mainly spindle-shaped.

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