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Introduction to the Features of the Dry Garlic Peeling Machine

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1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured. 2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate. 3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.

1. It adopts a specially designed peeling principle. During the peeling process, the garlic cloves do not pass through blades or undergo hard friction at all, so the integrity, freshness and freedom from contamination of the processed product are ensured.

2. It features automated continuous operation of drying and peeling, and is practical, power-saving, small in size, high in production efficiency, easy to maintain and clean, and low in failure rate.

3. It is equipped with automatic temperature control and automatic feeding devices, and the garlic kernels and skins are separated automatically. The product meets hygiene standards, and because the garlic kernels are not easily damaged, they can be stored for many days, which is an advantage.

4. This machine is suitable for use in large farmers' markets, instant noodle seasoning factories, dehydration plants and other settings. At present, this equipment has been widely used across the country and has won recognition and praise from users. It is also exported to the United States, Canada, Japan, South Korea, Iran and other countries.

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