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Detailed introduction to the tea plant cultivar Wannong 111
Variety approval number: Guoshen Tea 2002009 Crop type: Tea plant Variety name: Wannong 111 Breeding institution: Anhui Agricultural University Variety source: Developed by CO60 irradiation of Yunnan large-leaf tea seeds Provincial approval status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee Characteristics: Belongs to the small tree type, large-leaf class, medium-season cultivar. The tree posture is semi-spreading, with leaves borne horizontally. Leaf shape is elliptical, leaf color is dark green, leaf surface is raised, leaf tip is acute, leaf
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What are the improved clonal tea tree varieties? Detailed variety introduction
Yingshuang: small tree type, medium-leaf class, belongs to the early-budding group. The spring tea budding period is generally in early to mid-March, with budding density, etc. It has strong bud-growing ability, abundant downy hair, strong tenderness retention, and high yield. It is suitable for making famous and high-quality green teas; the finished product has fine, tight strips, a tender green and glossy color, a high, fresh and lasting aroma, a strong, fresh and refreshing taste, and a tender green, clear and bright liquor color. When made into Longjing, it has good color and high economic benefit. The Zhejiang Province Improved Variety High-Efficiency Tea Garden Demonstration Base - Yingguiyan five thousand mu large-area per-mu output value reached nearly ten thousand yuan (1999), and what was used was the improved clonal variety "Yingshuang." Longjing 4
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Introduction to the new clone tea cultivar Zhongcha 102
Source: Zhongcha 102 is a new clonal tea cultivar selected from single plants of the Hangzhou West Lake Longjing population variety by the Tea Research Institute of the Chinese Academy of Agricultural Sciences. Characteristics: It belongs to the shrub type, medium-leaf class, and early-sprouting variety. The plant is medium in size, with a semi-open tree posture and relatively dense branching. The leaves are horizontally attached, green in color, elliptical in shape, medium in texture, with gradually pointed leaf tips, slightly raised leaf surfaces, and flat leaf blades. The buds and leaves are yellow-green, with medium pubescence, and the bud size is medium. The weight of 100 buds of one bud and three leaves is 39 grams. Traits: Strong bud-developing ability, dense sprouting,
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Introduction to Superior Clonal Tea Varieties (Part One)
The application and promotion of superior tea varieties in tea production is one of the most effective ways to achieve high quality, high yield and high benefit. This is especially true of superior clonal tea varieties, which not only have such fine traits as strong stress resistance, excellent quality and good yielding ability, but also have stable characteristics, uniform sprouting and distinct flushing rounds, which favor the promotion of mechanized picking and the regulation of peak picking and processing periods. Of the more than 100,000 mu of tea gardens now existing in our city, the vast majority are Huzhou local population varieties and Jiukeng population varieties developed before the 1980s. The varietal traits of these tea gardens are mixed, and a considerable portion of them are aged tea gardens and
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Zijuan: An Introduction to the Characteristics of a Rare Tea Tree Variety
Researchers from the Yunnan Provincial Tea Research Institute discovered a tea tree with purple buds, leaves, and stems in a tea garden of over 200 mu planted with more than 600,000 Yunnan large-leaf tea trees. The baked green tea processed from its fresh leaves has a purple dry tea color and a purple liquor color, with a pure aroma and a strong, intense taste. Because this tea tree has purple buds, purple leaves, and purple stems, and both the dry tea and the tea liquor of the baked green tea made from it are purple, it was specially named "Zijuan." 1. Botanical characteristics. The Zijuan tea tree belongs to the small tree type, large-leaf category, medium-bud variety. The tree
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Introduction to the Characteristics and Traits of the Tea Cultivar Xiuhong
Cultivar Approval Number: Guoshen Tea 2002003 Crop Type: Tea Plant Cultivar Name: Xiuhong Breeding Institution: Tea Research Institute, Guangdong Academy of Agricultural Sciences Cultivar Source: Selected from a single plant among the natural hybrid progeny of Yinghong 1 Provincial Approval Status: Approved by the Guangdong Provincial Crop Cultivar Approval Committee in 1994 Characteristics and Traits: Belongs to the small tree type, large-leaf category, early-sprouting cultivar; the plant is tall, with a semi-spreading posture and dense branching. Leaves are elliptical, dark green in color, with a raised leaf surface and soft leaf texture. Sprouting
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Introduction to the Characteristics of the Tea Cultivar Yihongzao
Breeding unit: Yichang County Specialty Products Bureau. Approval status: approved by the Hubei Provincial Crop Variety Approval Committee in 1997, and by the National Crop Variety Approval Committee in 1998. Variety registration number: Guoshen Tea 980001. Variety source: developed through single-plant selection from the large-leaf population of Yichang. Characteristics: spring tea sprouts early, 2-3 days earlier than Fuding Dabaicha; the original buds grow vigorously, and the spring tea picking period is about 5 days earlier than that of Fuding Dabaicai. Suitable for making black tea, with quality superior to Chuyeqi and Fuyun No. 7; also suitable for making green tea
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Detailed Introduction to the Tea Cultivar Zhenong 113
Breeding institution: Tea Research Institute, Zhejiang Agricultural University. Approval status: Recognized in 1987 by the Zhejiang Provincial Crop Variety Approval Committee, and approved in 1995 by the National Crop Variety Approval Committee. Variety registration number: GS13009-1994. Variety origin: A natural hybrid progeny of Fuding Dabaicha and Yunnan large-leaf variety, developed through intensive single-plant selection. Characteristics: Belongs to the small tree type, medium-leaf class; tree posture semi-spreading, branching relatively dense, budding uniform, buds and leaves with abundant pubescence, leaf surface slightly raised, leaf long-elliptic, leaf
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Introduction to the Cultivation Techniques and Medicinal Benefits of Panax notoginseng
A variety in the genus Panax of the family Araliaceae, scientific name Panax pseudoginseng Wall. var. notoginseng (Burkill) Hoo et Tseng, a perennial herbaceous plant. Also known as Tianqi, Shen Sanqi, Shanqi, Jinbuhuan, etc. The roots and rhizomes are used medicinally, and it is a specialty of China. It is mainly produced in Wenshan Prefecture of Yunnan Province and Baise Prefecture of the Guangxi Zhuang Autonomous Region. The plant height is 20-60 cm. The main root is obconical or short-conical. The palmately compound leaves are whorled at the top of the stem,
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What is licorice mango? An introduction to the characteristics of licorice mango
This product is similar to preserved mango (huamang); besides its sweet, salty, sour and aromatic flavors, it also has the sweetness of licorice, and in terms of spices it also uses spices from Chinese herbal medicine. So in taste and flavor it attracts consumers even more than preserved mango. 1. Raw material processing: Soak the mango fruit base in a large amount of clean water to desalt it, so that the salt content of the fruit base is 1-2%, that is, it is fine if it is slightly salty. After desalting, drain off the water, put it into a drying room at 60-70°C and dry until half dry, then remove it and prepare to soak it in the seasoning liquid. 2. Preparation of the seasoning liquid: Based on 50 kg of salted mango fruit base, use
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